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Development of a duplex recombinase polymerase amplification-lateral flow strip assay with 1 min of DNA extraction for simultaneous identification of pork and chicken ingredients

文献类型： 外文期刊

作者： Feng, Jinchao 1 ; Lan, Hangzhen 1 ; Pan, Daodong 1 ; Xu, Xiahong 3 ; Wu, Yichun 4 ;

作者机构： 1.Ningbo Univ, State Key Lab Qual & Safety Agroprod, Zhejiang Malaysia Joint Res Lab Agr Prod Proc & Nu, Ningbo 315800, Peoples R China

2.Ningbo Univ, Coll Food Sci & Engn, Ningbo 315800, Peoples R China

3.Zhejiang Acad Agr Sci, Hangzhou 310021, Peoples R China

4.Zhoushan Inst Food & Drug Control, Zhoushan 316012, Peoples R China

关键词： Duplex recombinase polymerase amplification; Lateral flow strip; Multiplex determination; Meat adulteration; Pork; Chicken

期刊名称：JOURNAL OF FOOD COMPOSITION AND ANALYSIS （ 影响因子：4.3； 五年影响因子：4.6 ）

ISSN： 0889-1575

年卷期： 2024 年 132 卷

页码：

收录情况： SCI

摘要： Meat adulteration is a challenge faced by the global food industry. However, existing protein-based methods or DNA-based polymerase chain reactions are time-consuming and require specialist devices. Therefore, a rapid and on -site assay is urgently needed for identifying meat species. In this study, we developed a duplex recombinase polymerase amplification-lateral flow strip (dRPA-LFS) assay coupled with a rapid DNA extraction method (utilizing the UiO-66 coated stick as the DNA isolation device, and the isolation can be completed in 1 minute, including lysis, washing, and desorption in three steps) for the identification of pork and chicken ingredients. Targeted genes, the pork ( Porcine ) mitochondrial ND2 gene and chicken ( Gallus gallus ) cytochrome B gene, were designed with primers and probes. The whole dRPA-LFS detection procedure can be finished within 18.5 minutes (including 1 minute of rapid DNA extraction, 15 minutes of dRPA amplification, and 2.5 minutes of LFS semiquantitative detection by the naked eye), and the result can also be quantified by ImageJ software within 15 minutes. No positive amplification was observed in beef, lamb, duck, rabbit, goose, ostrich, and horse meat DNA. This assay is sensitive and can detect as low as 0.1 % (wt %) of pork and chicken in simulated adulterated meat mixtures. This assay was successfully applied to the authentication identification of 30 commercial beef and lamb products.

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