Effect of microstructure and chemical proximate composition on mechanical properties of Procambarus clarkii shell
文献类型： 外文期刊
作者： Wang, Chao 1 ; Shi, Gangpeng 1 ; Que, Feng 1 ; Xia, Yuting 1 ; Li, Xuehong 1 ; Yang, Hao 3 ; Shi, Liu 2 ; Wu, Wenjin 2 ; Ding, Anzi 2 ; Li, Xin 2 ; Qiao, Yu 2 ; Liao, Li 2 ; Kang, Jun 4 ; Wang, Liqing 4 ; Wang, Lan 2 ; Xiong, Guangquan 2 ;
作者机构： 1.Hubei Univ Technol, Sch Bioengn & Food Sci, Wuhan 430068, Peoples R China
2.Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China
3.China Univ Geosci Wuhan, State Key Lab Biogeol & Environm Geol BGEG, Wuhan 430074, Peoples R China
4.Hubei Qianwang Ecol Crayfish Ind Pk Grp Corp, Qianjiang 433100, Peoples R China
关键词： Procambarus clarkii; Crayfish shell; Microstructure; Texture; Correlation analysis
期刊名称：LWT-FOOD SCIENCE AND TECHNOLOGY （ 影响因子：6.056； 五年影响因子：6.295 ）
ISSN： 0023-6438
年卷期： 2022 年 165 卷
页码：
收录情况： SCI
摘要： Procambarus clarkii was harvested in different months (April, May, and June) and classified to different groups based on weight (small, 10-20 g; medium, 20-30 g; and large, 30-40 g). The head shells (HS) and tail shells (TS) were obtained and chemical proximate components, microstructure and texture of crayfish shell were investi-gated, and the principal component analysis (PCA) and correlation analysis among the indices was performed. The results indicated that the moisture content of crayfish shell was significantly decreased (P < 0.05), whereas the contents of chitin, ash, and calcium was increased with the passage of sampling time and the increase of sampling weight. Under the same crayfish weight and same sampling month, the hardness and lipid content of HS were higher than TS, while the protein content exhibited an opposite trend. The results of PCA and correlation analysis showed that the gradual harden crayfish shell from April to June exhibited an increased thickness, ordered protein, tighten intramolecular and intermolecular hydrogen bonds, which might possess a high me-chanical properties of red swamp crayfish during transport. This work would be benefit for the replenishment of crayfish shell database and provided theoretical references for crayfish transportation standard.
- 相关文献
作者其他论文 更多>>
-
Influence of pH on the emulsifying property of high methyl-esterified citrus pectin in the presence of calcium cations
作者：Fan, Chuanhui;Cai, Fang;Wang, Lan;Yu, Wei;Mei, Xin;Cheng, Xueling;Fan, Chuanhui;Cai, Fang;Wang, Lan;Yu, Wei;Mei, Xin;Cheng, Xueling;Guo, Yu
关键词：High methyl-esterified citrus pectin; pH; Calcium cations; Emulsifying capacity
-
Metabolomics, volatolomics, and bioinformatics analyses of the effects of ultra-high pressure pretreatment on taste and flavour parameters of cured Culter alburnus
作者：Liu, Dongyin;Zhou, Mingzhu;Tan, Hongyuan;Xiong, Guangquan;Wang, Lan;Shi, Liu;Wu, Wenjin;Qiao, Yu;Liu, Dongyin;Zhou, Mingzhu;Tan, Hongyuan;Xiong, Guangquan;Wang, Lan;Shi, Liu;Wu, Wenjin;Qiao, Yu;Liu, Dongyin;Li, Chuan;Zhou, Mingzhu;Tan, Hongyuan
关键词：Ultra -high pressure pretreatment; Fish curing processing; Microorganism; Cathepsin; Metabolism; Volatile and non-volatile compounds
-
Dynamic changes of volatile compounds and small molecule compounds during curing and drying processes of Megalobrama amblycephala
作者：Liu, Dongyin;Deng, Yi;Qiu, Wenxin;Wang, Shizhe;Zhou, Mingzhu;Xiong, Guangquan;Wang, Lan;Shi, Liu;Wu, Wenjin;Yu, Qiao;Liu, Dongyin;Li, Chuan;Deng, Yi;Qiu, Wenxin;Wang, Shizhe;Zhou, Mingzhu
关键词：Curing and drying; lipid oxidation; metabolomics; volatile compounds; Wuchang fish
-
Inhibition mechanism of crude lipopeptide from Bacillus subtilis against Aeromonas veronii growth, biofilm formation, and spoilage of channel catfish flesh
作者：Li, Yali;Wangjiang, Tianqi;Shi, Liu;Chen, Sheng;Chen, Lang;Guo, Xiaojia;Wu, Wenjin;Xiong, Guangquan;Wang, Lan;Li, Yali;Sun, Zhida;Wangjiang, Tianqi
关键词：Aeromonas veronii; Bacillus subtilis; Lipopeptides; Inhibition mechanism; Spoil potential; Channel catfish
-
The Construction of pH-Sensitive Starch-Based Carrier to Control the Delivery of Curcumin for Fish Preservation
作者：Guo, Xiaojia;Liu, Shujin;Yang, Lanyan;Zhao, Chaoguang;Shi, Liu;Xiong, Guangquan;Chen, Lang;Chen, Sheng;Wu, Wenjin;Wang, Lan;Liu, Shujin;Yang, Lanyan
关键词：pH-sensitive carrier; Carboxymethyl starch; Fish preservation
-
Effects of transport densities on the physiological and biochemical characteristics of sturgeon ( Acipenser baerii ♀ x A. schrenckii ♂ )
作者：Bai, Chan;Wang, Zhaoding;Yu, Jigui;Wang, Juguang;Qiu, Liang;Xiong, Guangquan;Liao, Tao;Bai, Chan;Wang, Zhaoding;Yu, Jigui;Wang, Juguang;Qiu, Liang;Xiong, Guangquan;Liao, Tao;Wang, Zhaoding;Chai, Yi;Cai, Wei;Xiong, Guangquan;Liao, Tao
关键词：Sturgeon; Transport density; Transport duration; Post-transport recovery
-
Identification of amine-producing bacterium (APB) in Chinese fermented mandarin fish (Chouguiyu) by high-throughput sequencing and culture-dependent methods
作者：Ding, Anzi;Li, Jiapeng;Xiong, Guangquan;Shi, Liu;Wu, Wenjin;Wang, Lan;Zhu, Meng;Qian, Xiaoqing
关键词：Chouguiyu; Biogenic amines; Amine-producing bacterium; Orthogonal partial least squares -discriminant; analysis; High-throughput sequencing; Culture-dependent
