Effects of dietary oat supplementation on carcass traits, muscle metabolites, amino acid profiles, and its association with meat quality of Small-tail Han sheep
文献类型： 外文期刊
作者： Wang, Li-wei 1 ; Su, Shao-feng 1 ; Zhao, Jie 4 ; He, Xiao-long 1 ; Fu, Shao-yin 1 ; Wang, Biao 1 ; Wang, Yun-fei 3 ; Wang, Da-qing 1 ; Yun, Na-na 2 ; Chen, Xin 1 ; Belobrajdic, Damien P. 5 ; Terigele 1 ; Li, Xiao-dong 1 ; Jiang, Li-li 1 ; He, Jiang-feng 1 ; Liu, Yong-bin 2 ;
作者机构： 1.Inner Mongolia Acad Agr & Anim Husb Sci, Hohhot 010031, Peoples R China
2.Inner Mongolia Univ, State Key Lab Reprod Regulat & Breeding Grassland, Hohhot 010021, Peoples R China
3.Bayannur Inst Agr & Anim Husb Sci, Bayan Nur 015000, Peoples R China
4.Inner Mongolia Med Hosp, Affiliated Hosp, Hohhot 010000, Peoples R China
5.CSIRO Hlth & Biosecur, Adelaide, SA 5000, Australia
关键词： Meat quality; Metabolomics; Flavor; Small -tail Han sheep; Oat(Avena sativa L; )
期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）
ISSN： 0308-8146
年卷期： 2023 年 411 卷
页码：
收录情况： SCI
摘要： Oat supplementation of the ruminant diet can improve growth performance and meat quality traits, but the role of muscle metabolites has not been evaluated. This study aimed to establish whether oat grass supplementation (OS) of Small-tail Han sheep improved growth performance and muscle tissue metabolites that are associated with better meat quality and flavor. After 90-day, OS fed sheep had higher live-weight and carcass-weight, and lower carcass fat. Muscle metabolomics analysis showed that OS fed sheep had higher levels of taurine, Lcarnitine, inosine-5 '-monophospgate, cholic acid, and taurocholic acid, which are primarily involved in taurine and hypotaurine metabolism, purine metabolism, and bile acid biosynthesis and secretion, decreased fat accumulation and they promote functional or flavor metabolites. OS also increased muscle levels of amino acids that are attributed to better quality and flavorsome mutton. These findings provided further evidence for supplementing sheep with oat grass to improve growth performance and meat quality.
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