文献类型： 外文期刊
作者： Guan, Lingliang 1 ; Zhang, Yajiao 1 ; Yu, Fulai 1 ; Yuan, Chao 1 ; Song, Hang 2 ; Wang, Kai 1 ; Jiang, Xue 2 ; Liu, Lei 2 ;
作者机构： 1.Chinese Acad Trop Agr Sci, Trop Crops Genet Resources Inst, Haikou 571101, Peoples R China
2.Mianyang Normal Univ, Engn Res Ctr Forest & Grassland Disaster Prevent &, Mianyang 621000, Peoples R China
3.Mianyang Normal Univ, Coll Life Sci & Biotechnol, Mianyang 621000, Peoples R China
4.Minist Agr & Rural Affairs, Key Lab Biol & Cultivat Herb Med Haikou, Haikou, Peoples R China
5.Hainan Prov Engn Res Ctr Trop Med Plants, Haikou 571101, Peoples R China
关键词： Basil seed gum; Extraction technology; Response surface method; Physical and chemical properties
期刊名称：JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS （ 影响因子：3.8； 五年影响因子：4.1 ）
ISSN：
年卷期： 2024 年 42 卷
页码：
收录情况： SCI
摘要： Basil seed gum (BSG), a natural vegetable gum, was extracted by ethanol precipitation method using basil seeds as raw material. Based on the single factor experiments, Box-Behnken response surface test was performed to optimize the extraction conditions, and the physicochemical and functional properties of the extracted basil seed gum, as well as its microstructure, were analyzed in detail. The results showed that the optimal extraction conditions of basil seed gum were as follows: liquid-to-feed ratio of 62:1, temperature of 50 degrees C, extraction time of 29.50 min, and pH = 8.1, with yield of 11.28 %. BSG was mainly composed of total sugars (93.09 %), uronic acid (18.83 %), proteins (2.77 %), and ash (4.35 %), and its monosaccharides included D-(+)-anhydrous glucose (58.26 %), D-galactose (21.40 %), D-mannose (11.96 %), D-(+)-galacturonic acid (7.82 %), D-arabinose (0.28 %), D-(+)-xylose (0.28 %), and L-rhamnose (0.002 %). Comparative analysis of the functional properties of basil seed gum and three commercial vegetable gums (linseed gum, caraway seed gum, guar gum) showed that basil seed gum had excellent water retention properties, and its water absorption and water holding properties were much better than those of three commercial gums. Rheological characterization showed that BSG was a pseudoplastic fluid with high zero-shear viscosity. In addition, the basil seed gum powder showed an irregular flaky fibrous structure under microscope and was a semi-crystalline polymer. In view of the high aqueous absorption and retention properties of basil seed gum, it has promising applications in food, cosmetic and medical devices.
- 相关文献
作者其他论文 更多>>
-
Long-term ecological restoration increased plant diversity and soil total phosphorus content of the alpine flowing sand land in northwest Sichuan, China
作者：Jiang, Xue;Liu, Lei;Ma, Yunlong;Qu, Yanping;Zeng, Houyuan;Jian, Banghong;Jiang, Xue;Yang, Jingtian;Liu, Lei;Deng, Dongzhou;Chen, Dechao;He, Li;Guan, Lingliang
关键词：Flowing sandy land; Alpine region; Ecological restoration durations; Vegetation functional group composition; Soil characteristics
-
The opportunities and challenges associated with developing rubber plantations as carbon sinks in China
作者：Ma, Zhensheng;Liu, Lei;Qi, Dongling;Wu, Zhixiang;Yang, Chuan;Fu, Qingmao;Zhang, Yingying;Ma, Zhensheng;Liu, Lei;Qi, Dongling;Tang, Min
关键词：Rubber (Hevea brasiliensis) plantations; Carbon sink and carbon reserve; Carbon sequestration potential
-
Spatiotemporal analysis of microstructure, sensory attributes, and full-spectrum metabolomes reveals the relationship between bitterness and nootkatone in Alpinia oxyphylla miquel fruit peel and seeds
作者：Chen, Xiaolu;Wang, Maoyuan;Tian, Qin;Jiang, Qian;Hu, Xuan;Ye, Weiguo;Shen, Wanyun;Luo, Xueting;Chen, Xueyan;Yuan, Chao;Wang, Dan;Wu, Tianrong;Li, Yulan;Fu, Wenna;Guan, Lingliang;Li, Xingfei;Wang, Zhunian;Yan, Xiaoxia;Yu, Fulai;Yang, Yong;Pan, Yonggui;Tian, Qin;Shen, Wanyun;Chen, Xueyan;Luo, Xueting;Wu, Tianrong;Fu, Wenna;Zhang, Lingyan
关键词：Zingiberaceae; Aroma; Taste; Flavor; Bitter; Chemical composition; Nootkatone; Homologous medicinal food; Functional food; Pigment layer; Oil cell; Essential oil
-
High-quality genomes of Bombax ceiba and Ceiba pentandra provide insights into the evolution of Malvaceae species and differences in their natural fiber development
作者：Shao, Lei;Zhang, Zhiyuan;Lu, Hejun;Hu, Wanying;Zhao, Ting;Guan, Xueying;Hu, Yan;Zhang, Tianzhen;Fang, Lei;Shao, Lei;Zhang, Zhiyuan;Zhao, Ting;Guan, Xueying;Hu, Yan;Zhang, Tianzhen;Fang, Lei;Yang, Guangsui;Shen, Zhen;Huang, Surong;Fan, Rui;Hu, Lisong;Wang, Kai
关键词：Malvaceae species; genome evolution; ancestral karyotype; fiber differentiation
-
Structurally diverse oxygen-containing aromatic compounds with anti-inflammatory activity from Aspergillus sp. LY-1-2
作者：Wang, Chu-Qiao;Ji, Fei-Xiang;Feng, Dan;Peng, Xiao-Ping;Lou, Hong-Xiang;Li, Gang;Pan, Jinzhi;Luo, Qian;Yuan, Shuang-Zhi;Lou, Hong-Xiang;Yuan, Chao
关键词：Endophytic fungus; Aspergillus; aromatic compounds; isocoumarins; anti-inflammatory
-
Dormancy induced by floating starvation method in Nymphaea atrans
作者：Guo, Yuhua;Yuan, Chao;Lu, Jinping;Lin, Fei;Li, Yamei;Kang, Yong;Yang, Guangsui;Yin, Junmei;Su, Qun;Li, Xiaoling;Yin, Junmei
关键词：N.atrans; Floating starvation method; Physiological and biochemical indices; Dormancy induction
-
Drought resistance indicators screening and drought resistance evaluation of Salvia miltiorrhiza Bunge germplasm resources at seedling stage
作者：Zhang, Hongrui;Zhang, Lixin;Meng, Panpan;Li, Menghe;He, Haiyan;Wang, Zhiqiang;Li, Menghe;Yu, Fulai
关键词：Comprehensive drought resistance evaluation; drought resistance indicators screening; Salvia miltiorrhiza; seedlings
