文献类型： 外文期刊

作者： Jiang, Liqun ¹ ; Ke, Da ¹ ; Sun, Bingrui ¹ ; Zhang, Jing ¹ ; Lyu, Shuwei ¹ ; Yu, Hang ¹ ; Chen, Pingli ¹ ; Mao, Xingxue ¹ ; Liu, Qing ¹ ; Chen, Wenfeng ¹ ; Fan, Zhilan ¹ ; Huang, Li ² ; Yin, Sanjun ² ; Deng, Yizhen ³ ; Li, Chen ¹ ;

作者机构： 1.Guangdong Acad Agr Sci, Rice Res Inst, Guangdong Key Lab New Technol Rice Breeding, Guangdong Rice Engn Lab, Guangzhou, Peoples R China

2.Healthtimegene Inst, Shenzhen, Peoples R China

3.South China Agr Univ, Integrat Microbiol Res Ctr, State Key Lab Conservat & Utilizat Subtrop Agrobio, Guangdong Prov Key Lab Microbial Signals & Dis Con, Guangzhou, Peoples R China

关键词： root-associated microbiota; Oryza rufipogon; Oryza sativa; ITS and 16S rRNA; diversity analysis

期刊名称：MICROBIOLOGY SPECTRUM （ 影响因子：3.7； 五年影响因子：5.9 ）

ISSN： 2165-0497

年卷期： 2024 年 12 卷 4 期

页码：

收录情况： SCI

摘要： The root-associated microbiota has a close relation to the life activities of plants, and its composition is affected by the rhizospheric environment and plant genotypes. Rice (Oryza sativa) was domesticated from the ancestor species Oryza rufipogon. Many important agricultural traits and adversity resistance of rice have changed during a long time of natural domestication and artificial selection. However, the influence of rice genotypes on root microbiota in important agricultural traits remains to be explained. In this study, we performed 16S rRNA and internal transcribed spacer (ITS) gene amplicon sequencing to generate bacterial and fungal community profiles of O. rufipogon and O. sativa, both of which were planted in a farm in Guangzhou and had reached the reproductive stage. We compared their root microbiota in detail by alpha diversity, beta diversity, different species, core microbiota, and correlation analyses. We found that the relative abundance of bacteria was significantly higher in the cultivated rice than in the common wild rice, while the relative abundance of fungi was the opposite. Significant differences in agricultural traits between O. rufipogon and O. sativa showed a high correlation with core microorganisms in the two Oryza species, which only existed in either or had obviously different abundance in both two species, indicating that rice genotype/phenotype had a strong influence on recruiting specific microorganisms. Our study provides a theoretical basis for the in-depth understanding of rice root microbiota and the improvement of rice breeding from the perspective of the interaction between root microorganisms and plants. IMPORTANCE Plant root microorganisms play a vital role not only in plant growth and development but also in responding the biotic and abiotic stresses. Oryza sativa is domesticated from Oryza rufipogon which has many excellent agricultural traits especially containing resistance to biotic and abiotic stresses. To improve the yield and resistance of cultivated rice, it is particularly important to deeply research on differences between O. sativa and O. rufipogon and find beneficial microorganisms to remodel the root microbiome of O. sativa.