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Coarse cereals modulating chronic low-grade inflammation: review

文献类型： 外文期刊

作者： Zhang, Yongzhu 1 ; Capanoglu, Esra 2 ; Jiao, Linshu 1 ; Yin, Liqing 3 ; Liu, Xianjin 1 ; Wang, Ran 1 ; Xiao, Jianbo 4 ; Lu, Baiyi 1 ;

作者机构： 1.Jiangsu Acad Agr Sci, Inst Food Safety & Nutr, Key Lab Food Qual & Safety Jiangsu Prov, State Key Lab Breeding Base, Nanjing, Peoples R China

2.Istanbul Tech Univ, Fac Chem & Met Engn, Dept Food Engn, Istanbul, Turkey

3.Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing, Peoples R China

4.Univ Vigo, Fac Food Sci & Technol, Dept Analyt Chem & Food Sci, Nutr & Bromatol Grp, Orense, Spain

5.Zhejiang Univ, Coll Biosyst Engn & Food Sci, Minist Agr & Rural Affairs,Key Lab Quality & Safe, Key Lab Qual Evaluat & Hlth Benefit Agroprod, Hangzhou, Peoples R China

关键词： Chronic disease; anti-inflammatory activity; active ingredient; immunomodulatory effect

期刊名称：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION （ 影响因子：11.208； 五年影响因子：12.104 ）

ISSN： 1040-8398

年卷期：

页码：

收录情况： SCI

摘要： Chronic low-grade inflammation (CLGI) is closely associated with various chronic diseases. Researchers have paid attention to the comprehensive application and development of food materials with potential anti-inflammatory activity. Owing to their abundant nutrients and biological activities, coarse cereals have emerged as an important component of human diet. Increasing evidence has revealed their potential protective effects against CLGI in chronic conditions. However, this property has not been systematically discussed and summarized. In the present work, numerous published reports were reviewed to systematically analyze and summarize the protective effects of coarse cereals and their main active ingredients against CLGI. Their current utilization state was investigated. The future prospects, such as the synergistic effects among the active compounds in coarse cereals and the biomarker signatures of CLGI, were also discussed. Coarse cereals show promise as food diet resources for preventing CLGI in diseased individuals. Their active ingredients, including beta-glucan, resistant starch, arabinoxylan, phenolic acids, flavonoids, phytosterols and lignans, function against CLGI through multiple possible intracellular signaling pathways and immunomodulatory effects. Therefore, coarse cereals play a crucial role in the food industry due to their health effects on chronic diseases and are worthy of further development for possible application in modulating chronic inflammation.

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