Application of proteomics to determine the mechanism of ozone on sweet cherries (Prunus avium L.) by time-series analysis
文献类型： 外文期刊
作者： Zhao, Yuehan 1 ; Hou, Zhaohua 3 ; Zhang, Na 2 ; Ji, Haipeng 2 ; Dong, Chenghu 2 ; Yu, Jinze 2 ; Chen, Xueling 4 ; Chen, Cunkun 2 ; Guo, Honglian 1 ;
作者机构： 1.Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin, Peoples R China
2.Tianjin Acad Agr Sci, Inst Agr Prod Preservat & Proc Technol, Natl Engn Technol Res Ctr Preservat Agr Prod, Key Lab Postharvest Physiol & Storage Agr Prod,Min, Tianjin, Peoples R China
3.Qilu Univ Technol, Shandong Acad Sci, Coll Food Sci & Engn, Jinan, Peoples R China
4.Hubei Acad Agr Sci, Minist Agr & Rural Affairs, Inst Agroprod Proc & Nucl Agr Technol, Key Lab Cold Chain Logist Technol Agroprod, Wuhan, Peoples R China
关键词： sweet cherry (Prunus avium L; ); ozone; label-free quantification proteomics; preservation; mfuzz
期刊名称：FRONTIERS IN PLANT SCIENCE （ 影响因子：5.6； 五年影响因子：6.8 ）
ISSN： 1664-462X
年卷期： 2023 年 14 卷
页码：
收录情况： SCI
摘要： This research investigated the mechanism of ozone treatment on sweet cherry (Prunus avium L.) by Lable-free quantification proteomics and physiological traits. The results showed that 4557 master proteins were identified in all the samples, and 3149 proteins were common to all groups. Mfuzz analyses revealed 3149 candidate proteins. KEGG annotation and enrichment analysis showed proteins related to carbohydrate and energy metabolism, protein, amino acids, and nucleotide sugar biosynthesis and degradation, and fruit parameters were characterized and quantified. The conclusions were supported by the fact that the qRT-PCR results agreed with the proteomics results. For the first time, this study reveals the mechanism of cherry in response to ozone treatment at a proteome level.
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