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Mutation of the Polygalacturonase Gene AcoPG3 Deferred Softening of Pineapple Fruit

文献类型: 外文期刊

作者: Shu, Haiyan 1 ; Luan, Aiping 1 ; Wang, You 1 ; He, Junhu 1 ; Wei, Qing 1 ; Zhan, Rulin 1 ; Chang, Shenghe 1 ;

作者机构: 1.Chinese Acad Trop Agr Sci, Trop Crops Genet Resources Inst, Haikou 571101, Peoples R China

2.Chinese Acad Trop Agr Sci, Sanya Res Inst, Sanya 572025, Peoples R China

3.Natl Key Lab Trop Crop Breeding, Sanya 572025, Peoples R China

4.Minist Agr & Rual Affairs, Key Lab Crop Gene Resources & Germplasm Enhancemen, Haikou 571101, Peoples R China

5.Key Lab Trop Crops Germplasm Resources Genet Impro, Haikou 571101, Peoples R China

关键词: cell wall; pectin; shelf life; degradation; mutant

期刊名称:BIOLOGY-BASEL ( 影响因子:3.5; 五年影响因子:4.0 )

ISSN:

年卷期: 2025 年 14 卷 5 期

页码:

收录情况: SCI

摘要: A large number of pineapple (Ananas comosus) fruits are discarded in China every year due to softening. However, the underlying molecular mechanism is still unknown. AcoPG3 (GenBank accession number: XM020243935), a pineapple gene of polygalacturonase, was found to be the major gene responsible for the softening of pineapple fruit. Fruit of AcoPG3-overexpressing tomato (Solanum lycopersicum var. Jingfan 101) begins to soften 9 days earlier than that transformed with a net vector. Fruit of AcoPG3-overexpressing pineapple (APG3-2) begins to soften 6 days earlier than that transformed with a net vector. Fruit of MPG3-1, a pineapple line in which AcoPG3 is mutated, begins to soften 31 days later than that transformed with a net vector. The sequence of polygalacturonase activities in fruit from the highest to the lowest was APG3-2, wild type, MPG3-1. The same sequences were also found in the liquid content of apoplast and the electrolyte leakage of pineapple pulp. The order of methyl-esterified pectin content in the pulp cell wall, from the highest to the lowest, was MPG3-1, wild type, and APG3-2. The same order was also observed for the contents of non-methyl-esterified homogalacturonan and rhamnogalacturonan-I in the pulp cell wall. The AcoPG3 mutation resulted in a decrease in polygalacturonase activity in pineapple fruit, decreasing the degradation of methyl-esterified pectin, non-methyl-esterified homogalacturonan, galactan and rhamnogalacturonan-I in the pulp cell wall. Fruit softening can be deferred, and the shelf life can be extended by mutating the AcoPG3 gene.

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