Inhibition effect of Aspergillus niger and quality preservation of apple by in-package sterilization medium flow of circulating
文献类型： 外文期刊
作者： Zheng, Yanli 1 ; Jia, Xiaoyu 2 ; Ran, Yalin 1 ; Du, Meijun 1 ; Zhao, Zhiyong 4 ; Chen, Lan 3 ; Zhang, Peng 2 ; Li, Jiangkuo 2 ; Yuan, Junwei 1 ; Wang, Haifen 1 ; Li, Xihong 1 ;
作者机构： 1.Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China
2.Tianjin Acad Agr Sci, Inst Agr Prod Preservat & Proc Sci & Technol, Tianjin 300384, Peoples R China
3.Tianjin Gasin DH Preservat Technol Co Ltd, Tianjin 300403, Peoples R China
4.Xinjiang Acad Agr & Reclamat Sci, Inst Agroprod Proc Sci & Technol, Shihezi 832000, Peoples R China
关键词： Apple; Aspergillus niger; Aerosolized antimicrobials; Fruit quality
期刊名称：SCIENTIA HORTICULTURAE （ 影响因子：4.342； 五年影响因子：4.342 ）
ISSN： 0304-4238
年卷期： 2022 年 293 卷
页码：
收录情况： SCI
摘要： The present study aimed to investigate the inhibition of in-package aerosolized aqueous antimicrobials against postharvest black mold caused by Aspergillus niger (A. niger) on apple fruit and in maintaining fruit quality. Apple fruit is susceptible to A. niger infection during storage, resulting in a significant decline in its quality. In this paper, the ability of chlorine dioxide (ClO2), Epsilon-polylysine (epsilon-PL), hydrogen peroxide (H2O2) and ozone (O-3) to prevent and control Aspergillus infection in postharvest apples was evaluated. Results indicated that the treatments of 400 mg L-1 ClO2, 500 mg L-1 and 1000 mg L-1 epsilon-PL could effectively alleviate the severity of postharvest black mold (A. niger) of apples and inhibit mycelial growth of A. niger. In addition, 0.5 mg L-1 O-3 and 5% H2O2 also inhibited the mycelial growth of A. niger in treated apples. Further studies indicated that aerosolized ClO2 and c-PL increased corresponding defense-related enzyme activity and produced higher phenolic levels to improve disease-resistant of apples. Moreover, aerosolized ClO2, epsilon-PL, H2O2 and O-3 could be effective for maintaining quality of apple fruit during 24 days of storage at 20 degrees C. The present study gives a first insight into the A. niger control effect of in-package aerosolization technology associated with antimicrobials, which may be a potential method for the inhibition of A. niger on apple fruit.
- 相关文献
作者其他论文 更多>>
-
A Vis/NIR device for detecting moldy apple cores using spectral shape features
作者：Liu, Haoling;Wei, Ziyuan;Lu, Miao;Zhao, Juan;Gao, Pan;Hu, Jin;Liu, Haoling;Wei, Ziyuan;Lu, Miao;Gao, Pan;Zhao, Juan;Hu, Jin;Li, Jiangkuo;Gao, Pan;Hu, Jin
关键词：Apple; Moldy core; Portable device; Vis/NIR; Spectral shape features
-
Exogenous Gibberellic Acid Ameliorates Chilling Injury in Peach (Prunus persica L.) by Improving the Antioxidant System
作者：Sun, Haixin;Rang, Xuena;Han, Haonan;Pei, Zhenhao;Zhao, Jingyi;Zhu, Zhifeng;Zhao, Yaoyao;Duan, Yuquan;Han, Haonan;Zhao, Jingyi;Zhu, Zhifeng;Pei, Zhenhao;Li, Jiangkuo;Zhang, Peng
关键词：gibberellic acid; chilling injury; antioxidant system; peach
-
Silencing Sly-miR167a delayed preharvest ripening of tomato fruit
作者：Duan, Wenhui;Yan, Jingrui;Li, Lei;Song, Hongmiao;Meng, Lanhuan;Zhang, Zhengke;Xu, Xiangbin;Duan, Wenhui;Wang, Qing;Li, Jiangkuo;Xu, Xiangbin
关键词：Sly-miR167a; ARF6/8; IAAs; Tomato; Ripening; Senescence
-
Maintaining quality of postharvest green pepper fruit using melatonin by regulating membrane lipid metabolism and enhancing antioxidant capacity
作者：Huang, Tianyu;Luo, Donglan;Wang, Xiufen;Cao, Sen;Kou, Xiaohong;Qiao, Linxiang;Cao, Sen;Li, Jiangkuo
关键词：Chilling injury; Exogenous melatonin; Green pepper; Membrane lipid; Reactive oxygen species; Storage quality
-
Photocatalytic titanium dioxide reduces postharvest decay of nectarine fruit packaged in different materials through modulating central carbon and energy metabolisms
作者：Zheng, Yanli;Duan, Lihua;Li, Xihong;Li, Jiangkuo;Zhang, Peng;Jia, Xiaoyu;Jiang, Yunbin;Jia, Xiaoyu;Yang, Xiangzheng;Yang, Xiangzheng;Jia, Xiaoyu
关键词：TiO 2 photocatalysis; Microperforated LDPE packaging; Postharvest decay; Central carbon metabolism; Energy metabolism
-
Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning
作者：Shen, Chaoyi;Wu, Di;Yang, Xiangzheng;Wang, Da;Zhu, Changqing;Wu, Di;Chen, Kunsong;Yang, Xiangzheng;Wang, Da;Li, Jiangkuo;Wu, Di
关键词：In-situ packaging; Solution blow spinning; Nanofiber; Metabonomics analysis
-
Metabolomics and transcriptomics reveal molecular mechanisms of anthocyanin accumulation in 'Nanhong' pear (Pyrus ussuriensis) peel at different temperatures
作者：Wei, Baodong;Li, Mingyang;Jia, Xiaoyu;Zhang, Peng;Li, Jiangkuo;Jia, Xiaoyu;Zhang, Peng;Li, Jiangkuo
关键词：'Nanhong' pear; Anthocyanin biosynthesis; Temperature; Fruit quality; Metabolites; Transcriptome
