[1]Determination of Water- and Methanol-Extractable Pentachlorophenol in Soils Using Vortex-assisted Liquid-Liquid Extraction and Gas Chromatography. Yu Xiong-Sheng,Liu Yong,Lou Jun,Feng Xiao-Li,Wang Hai-Zhen,Xu Jian-Ming,Liu Yong. 2015

[2]Interactively interfacial reaction of iron-reducing bacterium and goethite for reductive dechlorination of chlorinated organic compounds. Li XiaoMin,Li FangBai,Zhou ShunGui,Liu TongXu,Li XiaoMin,Li YongTao,Feng ChunHua,Li XiaoMin. 2009

[3]Effects of the Fe-II/Cu-II Interaction on Copper Aging Enhancement and Pentachlorophenol Reductive Transformation in Paddy Soil. Wang, Yong-kui,Tao, Liang,Chen, Man-jia,Li, Fang-bai,Wang, Yong-kui,Chen, Man-jia,Wang, Yong-kui,Chen, Man-jia. 2012

[4]Effect of pH on pentachlorophenol degradation in irradiated iron/oxalate systems. Lan, Qing,Li, Fang-bai,Liu, Cheng-shuai,Lan, Qing,Liu, Hong,Zeng, Feng.

[5]Heterogeneous photodegradation of pentachlorophenol and iron cycling with goethite, hematite and oxalate under UVA illumination. Lan, Qing,Li, Fang-bai,Sun, Cui-xiang,Liu, Cheng-shuai,Lan, Qing,Li, Xiang-zhong,Lan, Qing.

[6]The key microorganisms for anaerobic degradation of pentachlorophenol in paddy soil as revealed by stable isotope probing. Tong, Hui,Li, Fangbai,Chen, Manjia,Hu, Min,Tong, Hui,Luo, Chunling,Tong, Hui,Liu, Chengshuai.

[7]Dynamics of the microbial community and Fe(III)-reducing and dechlorinating microorganisms in response to pentachlorophenol transformation in paddy soil. Chen, Manjia,Liu, Chengshuai,Chen, Pengcheng,Tong, Hui,Li, Fangbai,Qiao, Jiangtao,Liu, Chengshuai,Tong, Hui,Lan, Qing.

[8]Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage. Chen, Yulong,Wang, Huihui,Xu, Yujuan,Wu, Jijun,Xiao, Gengsheng. 2013

[9]Oxidation of (-)-epicatechin is a precursor of litchi pericarp enzymatic browning. Liu, Liang,Xu, Yujuan,Zhang, Mingwei,Xiao, Gengsheng,Cao, Shaoqian,Deng, Qianchun.

[10]Variations in contents of (-)-epicatechin and activities of phenylalanine ammonialyase and polyphenol oxidase of longan fruit during development. Yu, Chunyan,Sun, Jian,Yang, Bao,Jiang, Yueming,Xiang, Xu. 2010

[11]The effect of iron oxides and oxalate on the photodegradation of 2-mercaptobenzothiazole. Liu, CS,Li, FB,Li, XM,Zhang, G,Kuang, YQ.

[12]THE OXIDATIVE DEGRADATION OF 2-MERCAPTOBENZOTHIALZOLE BY DIFFERENT MANGANESE DIOXIDES. Liu, Cheng-shuai,Gao, Yuan-xue,Liu, Hui,Zhang, Li-jia,Dong, Jun,Sun, Li-na. 2010

[13]Effect of oxalate on photodegradation of bisphenol a at the interface of different iron oxides. Li, F. B.,Li, X. Z.,Liu, C. S.,Li, X. M.,Liu, T. X..

[14]Microbial fuel cell with an azo-dye-feeding cathode. Liu, Liang,Li, Fang-bai,Liu, Liang,Feng, Chun-hua,Li, Xiang-zhong,Liu, Liang.