Determination of Nineteen Kinds of Mineral Elements Content of Genetically Modified Antidwarf Mosaic Maize by AES, AAS and ICP-MS
文献类型： 外文期刊
作者： Yan, Pingmei 1 ; Wang, Qing 1 ; Yan, Xiaoyan 1 ; Chang, Xiao-Hui 2 ; Du, Jian-zhong 3 ; Sun, Yi 3 ;
作者机构： 1.Taiyuan Normal Univ, Taiyuan 030012, Shanxi Province, Peoples R China
2.Beijing Entiy Exit Inspect & Quarantine Bur, Beijing 100026, Peoples R China
3.Shanxi Acad Agr Sci, Biotechnol Res Ctr, Taiyuan 030031, Shanxi Province, Peoples R China
关键词： Mineral elements;Genetically modified antidwarf mosaic maize;AES;AAS
期刊名称：ASIAN JOURNAL OF CHEMISTRY （ 影响因子：0.355； 五年影响因子：0.293 ）
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收录情况： SCI
摘要： Genetically modified food safety has become a hot issue of food safety assessment since its birth. Genetically modified antidwarf mosaic maize were selected to research the change of mineral elements as a part of genetically modified food safety. The results showed that concentrations of thirteen kinds of mineral elements descend in genetically modified antidwarf mosaic maize compared with its parent, they are K, Mg, Zn, P, Fe, V, Mn, Cu, As, Se, Li, Mo and Cd, especially Zn and Fe reached the significant level; the increasing elements are Na, Ca, Cr, Pb, Co and Ni, in which Na, Ca, Cr and Pb reached the significant level. So genetically modified food safety evaluation should not to be taken lightly, we should always be on the strict control of genetically modified foods as before.
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