Distribution and linkage disequilibrium analysis of polymorphisms of MC4R, LEP, H-FABP genes in the different populations of pigs, associated with economic traits in DIV2 line
文献类型: 外文期刊
作者: Chao, Zhe 1 ; Wang, Feng 1 ; Deng, Chang-Yan 2 ; Wei, Li-Min 1 ; Sun, Rui-Ping 1 ; Liu, Hai-Long 1 ; Liu, Quan-Wei 1 ; Zh 1 ;
作者机构: 1.Hainan Acad Agr Sci, Inst Anim Sci & Vet, Haikou 571100, Hainan, Peoples R China
2.Huazhong Agr Univ, Key Lab Swine Genet & Breeding, Minist Agr, Wuhan 430070, Hubei, Peoples R China
3.Huazhong Agr Univ, Key Lab Agr Anim Genet,Breeding & Reprod, Minist Educ, Coll Anim Sci, Wuhan 430070, Hubei, Peoples R China
关键词: MC4R;LEP;H-FABP;Multiplex PCR;Linkage disequilibrium
期刊名称:MOLECULAR BIOLOGY REPORTS ( 影响因子:2.316; 五年影响因子:2.357 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: PCR-RFLP was used to analyze the polymorphisms of MC4R, LEP, H-FABP genes in a swine breed composite (DIV2) and 4 swine breeds (Yorkshire, Landrace, Meishan, Bamei). The association study of these polymorphisms with several economic traits was carried out on a DIV2 population. The results obtained showed that MC4R/TaqI genotype had an effect for average backfat thickness (P < 0.05) and lean meat percentage (P < 0.05). At locus LEP/HinfI animals of AA genotype had lower test daily gain than that of BB (P < 0.01) or AB genotype (P < 0.05). At the H-FABP/HaeIII locus lean meat percentage of the individuals with genotype DD were higher than that with genotype dd (P < 0.05). Linkage disequilibrium analysis among MC4R, LEP and H-FABP revealed that these genes were independent. This represented two or more genes that could be combined together within one genotype in order to facilitate breeding for objective traits. In addition, a method allowing simultaneous detection of fragments of MC4R and LEP gene was developed.
- 相关文献
作者其他论文 更多>>
-
Dietary supplementation of polysaccharides from Millettia speciosa Champ. ex Benth on growth performance, immune function, antioxidant abilities and intestinal health of Wenchang chickens
作者:Liu, Yu-hang;Liu, Jie;Wu, Wei;Ouyang, Kun;Yuan, Jing-li;Zhao, Gui-Ping;Wei, Li-Min;Liu, Yu-hang;Liu, Jie;Liu, Quan-Wei;Sun, Rui-ping;Wu, Wei;Ouyang, Kun;Yuan, Jing-li;Zhang, Yan;Wei, Li-Min;Liu, Yu-hang;Feng, Xin;Wang, Xiu-ping;Zhao, Gui-Ping;Wei, Li-Min
关键词:Millettia speciosa Champ. ex Benth polysaccharide; Growth performance; Immune function; Antioxidant ability; Intestinal health
-
Unraveling the genetic diversity and adaptive traits of laboratory pig breeds within the perspective of whole - genome resequencing
作者:Yuan, Haonan;Zhao, Shengguo;Yang, Yanan;Quan, Jinqiang;Li, Changwen;Xia, Changyou;Gao, Caixia;Chao, Zhe
关键词:Animal models; Local experimental pigs; Genetic variations; Selection signatures; Stopgain
-
METTL14 regulates proliferation and differentiation of duck myoblasts through targeting MiR-133b
作者:Jiang, Qicheng;Zhou, Hailong;Xu, Tieshan;Xiao, Zhepeng;Xing, Lingjing;Zheng, Xinli;Chao, Zhe;He, Zhongchun;Gu, Lihong;Yu, Ping;Yang, Wei
关键词:
-
Specific detection of Brucella spp. from slaughter-aged livestock using a dual priming oligonucleotide system
作者:Li, Dandan;Xu, Wenxing;Huang, Shengnan;An, Wei;Chao, Zhe;Zhao, Fang;Ai, Jun;Yang, Junxing;Gao, Shenyang;Li, Yuying;Li, Yuying;Xu, Guofeng;Chen, Lijun
关键词:
Brucella spp;Omp25 ; DPO-based PCR assay; Bacteria detection -
Genome-wide detection of runs of homozygosity in Ding'an pigs revealed candidate genes relating to meat quality traits
作者:Wang, Ziyi;Pan, Deyou;Xie, Xinfeng;Zhong, Ziqi;Xiao, Qian;Wang, Feng
关键词:Ding'an pigs; Runs of homozygosity; Selection signature; Meat quality traits; Inbreeding coefficients
-
Rapid construction method for a precision pork color scoring model based on standard color board images
作者:Xiao, Dongsheng;Gu, Jiabing;Li, Yongkang;Zhao, Sanqin;Liu, Yutao;Chao, Zhe;Yang, Wen;Men, Zi;Zha, Chengwan;Wu, Wangjun
关键词:
-
Effects of Dietary Mallotus oblongifolius Ultrafine Powder Supplementation on Quality of Pork from Hainan Pigs During the Late Fattening Period
作者:Xie, Yali;Sun, Ruiping;Liu, Jie;Liu, Quanwei;Ou, Yangkun;Qi, Qi;Li, Xiang;Zhang, Yan;Yuan, Jingli;Xing, Manping;Chao, Zhe;Wei, Limin;Meng, Jilun;Liu, Jie;Yuan, Jingli;Zhao, Guiping;Wei, Limin
关键词:MOUP; Hainan pigs; pork quality; tenderness; antioxidant; amino acids



