您好,欢迎访问中国水产科学研究院 机构知识库!

Changes in Soluble Protein and Antioxidant Property of Squid (Illex illecebrosus LeSueur) Fillets Dried in a Heat Pump Dryer Using Far-infrared Radiation

文献类型: 外文期刊

作者: Deng, Yun 1 ; Wang, Yuegang 1 ; Song, Xiaoyong 2 ; Huang, Hongliang 3 ; Qian, Bingjun 1 ; Zhang, Han 1 ;

作者机构: 1.Shanghai Jiao Tong Univ, Dept Food Sci & Technol, Shanghai 200240, Peoples R China

2.N China Univ Water Conservancy & Elect Power, Inst Elect Power, Zhengzhou, Peoples R China

3.Chinese Acad Fishery Sci, E China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China

关键词: amino acids;antioxidant;far-infrared radiation;Illex illecebrosus LeSueur;squid;protein

期刊名称:PHILIPPINE AGRICULTURAL SCIENTIST ( 影响因子:0.25; 五年影响因子:0.388 )

ISSN:

年卷期:

页码:

收录情况: SCI

摘要: The effects of heat pump drying using far-infrared radiation on the soluble protein and the antioxidant activity of squid were investigated. Squid (Illex illecebrosus LeSueur) fillets were dried in a heat pump (HP) dryer alone or in a far-infrared radiation (FIR)-assisted dryer at 500 and 1000 W power, at 50 degrees C and at an air flow rate of 0.8 m s-1. Amino acid levels in all the dried products were lower than those in the raw squids (P<0.05). The drying treatments decreased the essential amino acid index (EAAI) and the calculated biological value of protein. The sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) pattern of the dried squid samples showed that the myosin heavy chain (205 kDa) protein was degraded and produced two new protein bands with molecular weights of 90 kDa and 50 kDa, respectively. After heat treatment, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity remained or significantly decreased depending on the type of drying treatment (P<0.05). Ferric reducing/antioxidant power (FRAP) of the squid fillets treated with HP+10FIR was not significantly lower than that of the samples dried by HP+5FIR at a concentration of less than 10 mg-1 mL (P>0.05). At a concentration higher than 10 mg mL-1, the FRAP of the extracts of the HP+10FIR-dried squid fillets was significantly lower than that of the raw ones and the samples dried by using HP or HP+5FIR (P<0.05).

  • 相关文献

[1]Effect of Far-Infrared Assisted Heat Pump Drying on Water Status and Moisture Sorption Isotherm of Squid (Illex illecebrosus) Fillets. Deng, Yun,Wu, Juan,Su, Shuqiang,Ren, Lang,Deng, Yun,Wu, Juan,Su, Shuqiang,Liu, Zhidong,Zhang, Yingli.

[2]Apparent digestibility coefficients of animal and plant feed ingredients for juvenile Pseudobagrus ussuriensis. Che, J.,Su, B.,Tang, B.,Bu, X.,Li, J.,Lin, Y.,Yang, Y.,Ge, X.. 2017

[3]Hydroacoustic studies on the commercially important squid Sthenoteuthis oualaniensis in the South China Sea. Zhang Jun,Chen Zuo-zhi,Chen Guo-bao,Zhang Peng,Qiu Yong-song,Zhang Jun,Chen Guo-bao,Chen Zuo-zhi,Qiu Yong-song,Yao Zhuang.

[4]Significant improvements in the characterization of volatile compound profiles in squid using simultaneous distillation-extraction and GCxGC-TOFMS. Jin, Yafang,Deng, Yun,Yue, Jin,Zhao, Yanyun,Yu, Wenjuan,Zhao, Yanyun,Liu, Zhidong,Huang, Hongliang. 2015

[5]Analysis of Nutritional Components in Muscle of Different Strains of Rainbow Trout. Xue Shu-Qun,Sun Zhong-Wu,Xue Shu-Qun,Yin Hong-Bin. 2012

[6]Biochemical composition of the wild and cultured seahorses, Hippocampus kuda Bleeker and Hippocampus trimaculatus Leach. Lin, Qiang,Lin, Qiang,Lin, Junda,Wang, Chao.

[7]Cloning and characterization of the glutamine synthetase gene from Chinese shrimp Fenneropenaeus chinensis. Lai, Xiao Fang,Kong, Jie,Wang, Qing Yin,Wang, Wei Ji,Meng, Xian Hong,Lai, Xiao Fang,Gao, Huan.

[8]Proximate composition, amino acid and fatty acid composition of fish maws. Wen, Jing,Sun, Yulin,Zeng, Ling,Chen, Ziming,Xu, Youhou,Fan, Sigang.

[9]Amino Acid, Fatty Acid, and Metal Compositions in Edible Parts of Three Cultured Economic Crabs: Scylla paramamosain, Portunus trituberculatus, and Eriocheir sinensis. Jiang, Ke-Ji,Zhang, Feng-Ying,Zhang, Dan,Sun, Man-Man,Gao, Lu-Jiao,Qiao, Zhen-Guo,Ma, Ling-Bo,Pi, Yan,Jiang, Li-Li,Yu, Zhong-Li,Zhang, Dan,Sun, Man-Man.

[10]BIRC7 gene in channel catfish (Ictalurus punctatus): Identification and expression analysis in response to Edwardsiella tarda, Streptococcus iniae and channel catfish Hemorrhage Reovirus. Li, Min,Wang, Qi-Long,Chen, Song-Lin,Sha, Zhen-Xia,Li, Min,Liu, Yang.

[11]RELATION BETWEEN PROTEIN CHARACTERISTICS AND TPA TEXTURE CHARACTERISTICS OF CRISP GRASS CARP (CTENOPHARYNGODON IDELLUS C. ET V) AND GRASS CARP (CTENOPHARYNGODON IDELLUS). Lin, Wan-Ling,Lin, Wan-Ling,Zeng, Qing-Xiao,Zhu, Zhi-Wei,Song, Guo-Sheng,Song, Guo-Sheng,Lin, Wan-Ling. 2012

[12]Growth performance and nutritional composition of Hemifusus ternatanus under artificial culturing conditions. Tang, Baojun,Wei, Wei,Huang, Yanqing,Zou, Xiong,Yue, Yanfeng,Wei, Wei.

[13]Effects of dietary alpha-ketoglutarate supplementation on the growth performance, glutamine synthesis and amino acid concentrations of juvenile hybrid sturgeon Acipenser schrenckii (female) x Acipenser baerii (male) fed high levels of soy protein concentrate. Wang, Liansheng,Xu, Qiyou,Wang, Chang'an,Li, Jinnan,Chen, Di,Zhao, Zhigang,Luo, Liang,Du, Xue,Chen, Di.

[14]A new Akirin1 gene in turbot (Scophthalmus maximus): Molecular cloning, characterization and expression analysis in response to bacterial and viral immunological challenge. Yang, Chang-Geng,Wang, Xian-Li,Wang, Lei,Zhang, Bo,Chen, Song-Lin,Yang, Chang-Geng.

[15]Study of chiral ionic liquid as stationary phases for GC. Sun, Xiaojie,Xu, Jiakun,Zhai, Yuxiu,Sun, Xiaojie,Zhai, Yuxiu,Zhao, Xiaojie,Xing, Jun.

[16]Biochemical composition of juvenile cultured vs. wild silver pomfret, Pampus argenteus: determining the diet for cultured fish. Zhao, Feng,Zhuang, Ping,Zhang, Longzhen,Shi, Zhaohong,Zhao, Feng,Zhuang, Ping.

[17]Proliferation and bone-related gene expression of osteoblasts grown on hydroxyapatite ceramics sintered at different temperature. Wang, CY,Duan, YR,Markovic, B,Barbara, J,Howlett, CR,Zhang, XD,Zreiqat, H. 2004

[18]Growth and survival of tongue sole (Cynoglossus semilaevis Gunther, 1873) larvae fed a compound diet with different protein sources. Chang, Q,Liang, MQ,Wang, JL,Chen, SQ,Zhang, XM,Liu, XD. 2006

[19]Changes in properties of white shrimp (Litopenaeus vannamei) protein during thermal denaturation. Yu, Gang,Gao, Ruichang,Feng, Xueping,Li, Wenwen,Yuan, Li,Ge, Jing,Lu, Daoli,Chen, Bin. 2016

[20]Biochemical composition of the ovarian fluid and its effects on the fertilization capacity of turbot Scophthalmus maximus during the spawning season. Jia, Y. D.,Meng, Z.,Liu, X. F.,Lei, J. L.,Niu, H. X..

作者其他论文 更多>>