您好，欢迎访问山西省农业科学院 机构知识库！
山西省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Evaluation of Amino Acid and Vitamin B2 and E Composition of Genetically Modified Antidwarf Mosaic Maize by Automatic Amino acid Analyzer and HPLC

文献类型： 外文期刊

作者： Yan, Pingmei 1 ; Wang, Qing 1 ; Yan, Xiaoyan 1 ; Chang, Xiao-Hui 2 ; Du, Jian-Zhong 3 ; Sun, Yi 3 ;

作者机构： 1.Taiyuan Normal Univ, Taiyuan 030012, Shanxi Province, Peoples R China

2.Beijing Entry Exit Inspect & Quarantine Bur, Beijing 100026, Peoples R China

3.Shanxi Acad Agr Sci, Biotechnol Res Ctr, Taiyuan 030031, Shanxi Province, Peoples R China

4.Ministy Agr, Key Lab Crop Gene Resources & Germplasm Enhanceme, Taiyuan 030031, Peoples R China

关键词： Amino acid;Vitamin;Genetically modified Antidwarf mosaic maize;Automatic amino acid analyzer;HPLC.

期刊名称：ASIAN JOURNAL OF CHEMISTRY （ 影响因子：0.355； 五年影响因子：0.293 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The nutrition assessment of transgenic food is an important part of safety evaluation. The amino acids and vitamins composition of genetically modified antidwarf mosaic maize were comprehensively evaluated to assess the safety assessment of transgenic food. The results showed that the most components of transgenic corn had no significant difference from those of non-transgenic, which proved that genetically modified antidwarf mosaic maize is safe. But the contents of vitamin E and three amino acids in transgenic corn had significant difference from its parent variety, so genetically modified crops must undergo a rigorous safety test before as a food.

  • 相关文献

[1]Determination of Nineteen Kinds of Mineral Elements Content of Genetically Modified Antidwarf Mosaic Maize by AES, AAS and ICP-MS. Yan, Pingmei,Wang, Qing,Yan, Xiaoyan,Chang, Xiao-Hui,Du, Jian-zhong,Sun, Yi.

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：山西省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台