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Effect of chitosan on seed germation, seedling growth and the clubroot control in Chinese cabbage

文献类型： 外文期刊

作者： Wang, Y. L. 1 ; Li, B. 1 ; Chen, X. 1 ; Shi, Y. 1 ; Zhou, Q. 1 ; Qiu, H. 1 ; Ibrahim, M. 1 ; Xie, G. L. 1 ; Sun, G. C. 3 ;

作者机构： 1.Zhejiang Univ, Inst Biotechnol, State Key Lab Rice Biol, Hangzhou 310029, Zhejiang, Peoples R China

2.Zhejiang Acad Agr Sci, Inst Plant Protect & Microbiol, State Key Lab Breeding Base Zhejiang Sustainable, Hangzhou 310021, Zhejiang, Peoples R China

3.Zhejiang Acad Agr Sci, Inst Plant Protect & Microbiol, State Key La

关键词： Antifungal activity;Chinese cabbage;chitosan;clubroot;food

期刊名称：JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT （ 影响因子：0.435； 五年影响因子：0.484 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Effect of natural nontoxic biopolymer chitosan on seed germination, seedling growth and clubroot control in Chinese cabbage were evaluated. Results showed that seed germination of Chinese cabbage was unaffected while seed germination of rape and the seedling growth of Chinese cabbage were differentially affected by the two kind of chitosan at different concentrations. However, chitosan significantly inhibited the resting spores’ germination of the clubroot pathogen, and reduced the disease index of clubroot of Chinese cabbage and the number of the resting spores in soil compared to the control regardless of chitosan type and concentration as well as the application method. In general, the inhibitory effect in the resting spores’ germination and the number in soil increased with the increase of chitosan concentration regardless of chitosan type. Overall, the results indicated that the two kinds of chitosan solutions had a potential in controlling clubroot on Chinese cabbage.

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