Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil
文献类型： 外文期刊
作者： Huang, Hui 1 ; Hao, Shuxian 1 ; Li, Laihao 1 ; Yang, Xianqing 1 ; Cen, Jianwei 1 ; Lin, Wanling 2 ; Wei, Ya;
作者机构： 1.Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr, Guangzhou 510300, Guangdong, Peoples R China
2.Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr, Guangzhou 510300, Guangdon
关键词： Tilapia oil;Spray drying;Emulsion composition;Microencapsulation
期刊名称：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE （ 影响因子：2.701； 五年影响因子：3.574 ）
ISSN：
年卷期：
页码：
收录情况： SCI
摘要： The influence of processing conditions on the microencapsulation of tilapia oil by spray drying was studied. Trehalose, gelatin, sucrose and xanthan were used as emulsion composition. The experimental parameters of spray drying such as inlet air temperature, solid content, drying air flow rate and atomizing pressure were optimized using a central composite design. Encapsulation efficiency and lipid oxidation were determined. Bulk density, powder morphology and particle size were also analyzed. Trehalose improved the glass transition temperature of wall material significantly and prevented the oxidation of the fish oil. Encapsulation efficiency reached a maximum of 90 % under optimum conditions with an inlet air temperature of 121 A degrees C, a drying air flow rate of 0.65 m(3)/min and a spray pressure of 100 kPa.
- 相关文献
作者其他论文 更多>>
-
Unlocking the chemical basis of fermented golden pompano (Trachinotus ovatus) inoculated with indigenous Bacillus subtilis: Focus on the role of lipid oxidation on volatile flavor formation
作者：Wang, Huifang;Wu, Yanyan;Chen, Shengjun;Zhao, Yongqiang;Li, Chunsheng;Xiang, Huan;Wang, Di;Wei, Ya;Wang, Yueqi;Wu, Yanyan;Chen, Shengjun;Zhao, Yongqiang;Wang, Yueqi;Wang, Huifang
关键词：Fermented golden pompano; Bacillus subtilis; Inoculation fermentation; Volatile compound; Lipid oxidation; Metabolic pathway
-
Effects of Sodium Hypochlorite Rinsing on Tilapia Storage: An Investigation Based on Muscle Quality and Tissue Protease Activity
作者：Fu, Zirui;Hao, Shuxian;Xiang, Huan;Li, Chunsheng;Cen, Jianwei;Wei, Ya;Chen, Shengjun;Zhao, Yongqiang;Hu, Xiao;Yan, Yuhong;Huang, Hui;Fu, Zirui;Hao, Shuxian;Xiang, Huan;Li, Chunsheng;Cen, Jianwei;Wei, Ya;Chen, Shengjun;Zhao, Yongqiang;Hu, Xiao;Huang, Hui;Li, Jun
关键词：tilapia storage; endogenous enzyme activity; hypochlorite rinsing; bacterial reduction; quality characteristics; muscle quality
-
Genomic Analysis of Two Histamine-Producing Strains Isolated from Yellowfin Tuna
作者：Wang, Yazhe;Wang, Yazhe;Wang, Di;Chen, Shengjun;Wei, Ya;Li, Chunsheng;Wang, Yueqi;Zhao, Yongqiang;Wang, Di;Chen, Shengjun;Yu, Gang;Ma, Zhenhua;Wei, Ya;Li, Chunsheng;Wang, Yueqi;Zhao, Yongqiang;Shen, Chaoming
关键词：
Morganella psychrotolerans ;Morganella morganii subsp.Sibonii ; spoilage; whole genome sequencing -
Quality changes and deterioration mechanisms during frozen storage of starching tilapia fillets based on quality characteristics, protein properties and microstructure analysis
作者：Wu, Qingqing;Xiang, Huan;Hao, Shuxian;Cen, Jianwei;Chen, Shengjun;Zhao, Yongqiang;Li, Chunsheng;Huang, Hui;Wei, Ya;Xiang, Huan;Hao, Shuxian;Cen, Jianwei;Chen, Shengjun;Zhao, Yongqiang;Li, Chunsheng;Huang, Hui;Wei, Ya
关键词：Starching tilapia fillets; Frozen storage; Quality characteristic; Protein characterization; Microstructure; Quality
-
Fusion of near-infrared and Raman spectroscopy with machine learning strategies: Non-destructive rapid assessment of freshness and TVB-N value prediction in Pacific white shrimp (Litopenaeus vannamei)
作者：Tian, Zhenxing;Wu, Yanyan;Wei, Ya;Zhao, Yongqiang;Pan, Chuang;Wang, Yueqi;Wu, Yanyan;Wang, Yueqi;Wu, Yanyan;Wang, Yueqi;Tian, Zhenxing;Wu, Yanyan;Wang, Yueqi
关键词：Litopenaeus vannamei; Total volatile basic nitrogen; Spectral analysis machine learning; Data fusion; Non-destructive detection
-
The Hypoglycemic Activity of Gracilaria lemaneiformis Polysaccharide Gels Based on IR/IRS-2/PI3k/Akt/Glut4 and Glycometabolism Signaling Pathways in HepG2 Cells
作者：Long, Xiaoshan;Yang, Xianqing;Zhao, Yongqiang;Yang, Shaoling;Wei, Ya;Pan, Chuang;Chen, Shengjun;Qi, Bo;Hu, Xiao;Long, Xiaoshan;Liu, Shucheng;Yang, Xianqing;Zhao, Yongqiang;Qi, Bo;Hu, Xiao;Long, Xiaoshan;Yang, Xianqing;Zhao, Yongqiang;Qi, Bo;Hu, Xiao;Jiang, Peihong
关键词：polysaccharides gels; hypoglycemic mechanism; molecular weight; correlation analysis
-
Bioactive Peptides Derived from Tuna: Screening, Extraction, Bioactivity, and Mechanism of Action
作者：Cheng, Jing-an;Wang, Di;Yu, Gang;Chen, Shengjun;Ma, Zhenhua;Wei, Ya;Zhao, Xue;Li, Chunsheng;Wang, Yueqi;Zhao, Yongqiang;Cheng, Jing-an;Wang, Di;Yu, Gang;Chen, Shengjun;Ma, Zhenhua;Wei, Ya;Zhao, Xue;Li, Chunsheng;Wang, Yueqi;Zhao, Yongqiang;Zhang, Yi;Cao, Rong
关键词：tuna; bioactive peptides; antioxidant; antihypertensive; human health
