您好，欢迎访问广东省农业科学院 机构知识库！
广东省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Effects of Salt Stress on Growth, Ion Concentration, and Quality of Pineapple Fruits

文献类型： 外文期刊

作者： Liu, Chuanhe 1 ; Chen, Jiezhong 3 ;

作者机构： 1.Guangdong Acad Agr Sci, Inst Fruit Tree Res, Guangzhou, Guangdong, Peoples R China

2.Minist Agr, Key Lab So Subtrop Fruit Biol & Genet Resource Ut, Guangzhou, Guangdong, Peoples R China

3.South China Agr Univ, Coll Hort, Guangzhou 510642, Guangdong, Peoples R China

期刊名称：COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS （ 影响因子：1.327； 五年影响因子：1.315 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： This work was aimed to investigate the growth, ion contents, quality, and aroma components of pineapple fruits as affected by salinity stress. Pot experiments with four levels of salinity [0, 0.25%, 0.50%, and 0.75% sodium chloride (NaCl)] and eight replications were conducted in a plastic shed. The results suggested that the transverse diameter and longitudinal diameter as well as weight per fruit of pineapple fruits declined with increasing salinity. Salt stress caused the increasing of sodium (Na+). Salt stress resulted in the significant decreasing of potassium (K+)/Na+ and calcium (Ca2+)/Na+ with decreasing contents of K+ and Ca2+. Salt stress slightly affected the chemical quality of pineapple fruits. The firmness of fruit was significantly decreased. The total relative content of ester aroma components was increased by lower salt stresses at 0.25% and 0.50% and was decreased by high salt stress at 0.75%. The characteristic aroma component was not identified in the salt-stressed fruits

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：广东省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台