[1]Cultivar Classification of Single Sweet Com Seed Using Fourier Transform Near-Infrared Spectroscopy Combined withDiscriminant Analysis. Guangjun Qiu,Enli Li,Ning Wang. 2019

[2]Influence of Selenium on Hepatic Mitochondrial Antioxidant Capacity in Ducklings Intoxicated with Aflatoxin B-1. Shi, Dayou,Guo, Shining,Su, Rongsheng,Pan, Jiaqiang,Lin, Yuanchao,Tang, Zhaoxin,Liao, Shenquan. 2012

[3]Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders. Ruan, Dong,Fouad, Ahmed Mohamed,Fan, Qiuli,Xia, Weiguang,Wang, Shuang,Chen, Wei,Lin, Chuxiao,Wang, Ying,Zheng, Chuntian,Ruan, Dong,Yang, Lin,Fouad, Ahmed Mohamed. 2018

[4]Effects of soybean isoflavone on intestinal antioxidant capacity and cytokines in young piglets fed oxidized fish oil. Huang, Lin,Ma, Xian-yong,Jiang, Zong-yong,Hu, You-jun,Zheng, Chun-tian,Yang, Xue-fen,Wang, Li,Gao, Kai-guo. 2016

[5]Effect of yeast Saccharomyces cerevisiae supplementation on serum antioxidant capacity, mucosal sIgA secretions and gut microbial populations in weaned piglets. Zhu Cui,Wang Li,Wei Shao-yong,Ma Xian-yong,Zheng Chun-tian,Jiang Zong-yong,Zhu Cui,Chen Zhuang,Jiang Zong-yong. 2017

[6]Effect of thermal processing on phenolic profiles and antioxidant activities in Castanea mollissima. Liu, Fengyuan,Hu, Xiaodan,Guo, Xinbo,Chang, Xiaoxiao,Brennan, Charles S.,Guo, Xinbo.

[7]Dietary Zinc Oxide Modulates Antioxidant Capacity, Small Intestine Development, and Jejunal Gene Expression in Weaned Piglets. Zhu, Cui,Lv, Hang,Wang, Li,Jiang, Zongyong,Zhu, Cui,Lv, Hang,Chen, Zhuang,Wu, Xiuju,Chen, Zhongjian,Zhang, Weina,Liang, Rui,Jiang, Zongyong.

[8]Effects of spray-dried animal plasma on serous and intestinal redox status and cytokines of neonatal piglets. Gao, Y. Y.,Jiang, Z. Y.,Lin, Y. C.,Zheng, C. T.,Zhou, G. L.,Chen, F.,Gao, Y. Y..

[9]Dietary supplementation with carnosine improves antioxidant capacity and meat quality of finishing pigs. Ma, X. Y.,Jiang, Z. Y.,Lin, Y. C.,Zheng, C. T.,Zhou, G. L.,Ma, X. Y.,Jiang, Z. Y.,Lin, Y. C..

[10]Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs. Ma, Xianyong,Lin, Yingcai,Jiang, Zongyong,Zheng, Chuntian,Zhou, Guilian,Yu, Deqian,Wang, Jun,Ma, Xianyong,Lin, Yingcai,Jiang, Zongyong,Cao, Ting,Chen, Fang.

[11]Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice. Hou, Fangli,Zhang, Ruifen,Zhang, Mingwei,Su, Dongxiao,Wei, Zhencheng,Deng, Yuanyuan,Zhang, Yan,Chi, Jianwei,Tang, Xiaojun,Hou, Fangli. 2013

[12]Phenolic compounds participating in mulberry juice sediment formation during storage. Zou, Bo,Xu, Yu-juan,Wu, Ji-jun,Yu, Yuan-shan,Xiao, Geng-sheng. 2017

[13]Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone. El-Senousey, H. K.,Chen, B.,Wang, J. Y.,Nie, Q. H.,El-Senousey, H. K.,Chen, B.,Wang, J. Y.,Nie, Q. H.,El-Senousey, H. K.,Atta, A. M.. 2018

[14]In ovo injection of ascorbic acid modulates antioxidant defense system and immune gene expression in newly hatched local Chinese yellow broiler chicks. El-Senousey, H. K.,Chen, B.,Wang, J. Y.,Nie, Q. H.,El-Senousey, H. K.,Chen, B.,Wang, J. Y.,Nie, Q. H.,El-Senousey, H. K.,Atta, A. M.,Mohamed, F. R.. 2018

[15]In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice. Sui, Yong,Li, Xiaopeng,Wu, Qian,Xie, Bijun,Sun, Zhida,Xiao, Juan,Zhang, Ruifen,Zhang, Mingwei,Li, Shuyi. 2015

[16]Genotypic differences in the antioxidant and carbon-nitrogen metabolism of acid-tolerant and acid-sensitive rice (Oryzasativa L.) cultivars under acid stress. Tang, Shuanhu,Yang, Shaohai,Huang, Xu,Huang, Qiaoyi,Zhang, Mu,Tang, Shuanhu,Yang, Shaohai,Huang, Xu,Huang, Qiaoyi,Zhang, Mu,Tang, Shuanhu,Yang, Shaohai,Huang, Xu,Huang, Qiaoyi.

[17]Identification of bioactives from Astragalus chinensis L.f. and their antioxidant, anti-inflammatory and anti-proliferative effects. Hu, Ting,Hu, Ting,Liu, Qi-Mei,He, Xiao-Wei,Jiang, Jian-Guo,Huang, Fei,Zhang, Ming-Wei.

[18]Isolation and Identification of Compounds from Penthorum chinense Pursh with Antioxidant and Antihepatocarcinoma Properties. Lu, Qun,Jiang, Ming-Hua,Jiang, Jian-Guo,Zhang, Rui-Fen,Zhang, Ming-Wei.