文献类型： 外文期刊
作者： Li, Fenglan 1 ; Jiang, Xianfeng 1 ; Sun, Meili 1 ; Xu, Hui-lian 2 ; Shi, Lijuan 1 ; Shan, Weiyu 1 ; Feng, Yanzhong 3 ;
作者机构： 1.Northeast Agr Univ, Coll Life Sci, Harbin 150030, Peoples R China
2.Int Nat Farming Res Ctr, Matsumoto, Nagano 3901401, Japan
3.Heilongjiang Acad Agr Sci, Inst Anim Husb, Harbin 150086, Peoples R China
关键词： potato (Solanum tuberosum L.);dry rot;fungal disease;Fusarium spp.;culture condition
期刊名称：ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE （ 影响因子：1.694； 五年影响因子：1.568 ）
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收录情况： SCI
摘要： Dry rot is a severe fungal disease during potato storage. Fusarium spp. is the pathogen causing severe rot of potato tubers, producing Fusarium toxins and contaminating food. The disease leads to a huge loss to China's potato industry. The present research optimized and screened the culture conditions of the major pathogens causing potato dry rot including Fusarium culmorum, Fusarium avenaceum, Fusarium sambucinum, Fusarium solani var. coeruleum, Fusarium trichothecioides, and Fusarium sporotrioides. The results showed that F. sambucinum and F. culmorum were sensitive to temperature and pH. F. sambucinum, F. trichothecioides, F. Solani var. coeruleum, and F. sporotrioides are favorable to the glucose-based culture while F. culmorum and F. avenaceum were to sucrose-based culture. Illumination stimulated the growth of F. sambucinum and F. sporotrioides but inhibited the growth of F. culmorum and F. avenaceum. It is concluded that the culture conditions are different with species of Fusarium and the understanding of the culture conditions is expected useful in research and the disease control.
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