Water Absorption Isotherm and State Diagram of Freeze-Dried North Pacific Squid (Todarodes pacificus Steenstrup)
文献类型： 外文期刊
作者： Luo, Yali 1 ; Deng, Yun 1 ; Liu, Zhidong 2 ; Huang, Hongliang 2 ; Zhao, Yanyun 1 ;
作者机构： 1.Shanghai Jiao Tong Univ, Dept Food Sci & Technol, Bor S Luh Food Safety Ctr, Shanghai 200240, Peoples R China
2.Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China
3.Oregon State Univ, Dept Food Sci & Technol, Corvallis, OR 97331 USA
关键词： dried squid;glass transition;state diagram;Todarodes pacificus Steenstrup;water absorption isotherm;water activity
期刊名称：PHILIPPINE AGRICULTURAL SCIENTIST （ 影响因子：0.25； 五年影响因子：0.388 ）
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收录情况： SCI
摘要： The state diagram of freeze-dried squid (Todarodes pacificus Steenstrup) was analyzed by using differential scanning calorimetry. The maximal freeze-concentrated solute (X-s') of freeze-dried squids was 68.6% with corresponding glass transition temperature T-g' of 54.75 C. Absorption isotherms of freeze-dried squid were determined at room temperature (25 degrees C) using isopiestic method, and the data were modeled using Brunauer-Emmett-Teller (BET) and Guggenheim-Anderson-de Boer (GAB) equations. The BET and the GAB monolayer moisture contents were 0.0716 and 0.108 kg H2O kg(-1) squid (dry basis), respectively. The established water absorption isotherm and state diagram are useful as practical guidelines for the production of dried squids.
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