您好，欢迎访问广东省农业科学院 机构知识库！
广东省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Effects of Elevated Temperature Postharvest on Color Aspect, Physiochemical Characteristics, and Aroma Components of Pineapple Fruits

文献类型： 外文期刊

作者： Liu, Chuanhe 1 ; Liu, Yan 1 ;

作者机构： 1.Guangdong Acad Agr Sci, Inst Fruit Tree Res, Guangzhou 510640, Guangdong, Peoples R China

2.Minist Agr, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangzhou 510640, Guangdong, Peoples R China

关键词： aroma components;color;elevated temperature;pineapple;quality

期刊名称：JOURNAL OF FOOD SCIENCE （ 影响因子：3.167； 五年影响因子：3.376 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： In this work, 2 separate experiments were performed to describe the influence of elevated temperature treatments postharvest on the color, physiochemical characteristics and aroma components of pineapple fruits during low-temperature seasons. The L* (lightness) values of the skin and pulp of pineapple fruits were decreased. The a* (greenness-redness) and b* (blueness-yellowness) values of the skin and pulp were all markedly increased. The elevated temperature significantly increased the contents of total soluble solids (TSS) and slightly affected contents of vitamin C (nonsignificant). Titratable acidity (TA) of pineapple fruits were notably decreased, whereas the values of TSS/TA of pineapple fruits were significantly increased. The firmness of the pineapple fruits decreased and more esters and alkenes were identified. The total relative contents of esters were increased, and the total relative contents of alkenes were decreased.

  • 相关文献

[1]A comparison of aroma components of pineapple fruits ripened in different seasons. Liu, Chuanhe,Liu, Yan,Yi, Ganjun,Li, Wenlong,Zhang, Guiping. 2011

[2]Influences of organic manure addition on the maturity and quality of pineapple fruits ripened in winter. Liu, C. H.. 2012

[3]Impacts of shading in field on micro-environmental factors around plants and quality of pineapple fruits. Liu, Yan. 2012

[4]The effects of composted pineapple residue return on soil properties and the growth and yield of pineapple. Liu, C. H.,Liu, Y.,Fan, C.,Kuang, S. Z.,Liu, C. H.,Liu, Y.,Fan, C.,Kuang, S. Z.. 2013

[5]Osmotic dehydration of blueberries pretreated with pulsed electric fields: Effects on dehydration kinetics, and microbiological and nutritional qualities. Yu, Yuanshan,Xu, Yujuan,Jin, Tony Z.,Fan, Xuetong. 2017

[6]Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots. Liu, Pan-Pan,Gao, Ying,Yin, Jun-Feng,Liu, Pan-Pan,Shi, John,Wang, Qiu-Shuang. 2018

[7]Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries. Jin, Tony Z.,Gurtler, Joshua B.,Yu, Yuanshan.

[8]Effect of Application Ratio of Potassium over Nitrogen on Litchi Fruit Yield, Quality, and Storability. Li, Guoliang,Yang, Shaohai,He, Zhaohuan,Zhou, Changmin,Yao, Lixian.

[9]Changes of Quality in the Fruits of Prunus mume during Deacidification by Fermentation with Lactobacillus Fermentium. Yu, Yuanshan,Xiao, Gengsheng,Xu, Yujuan,Wu, Jijun,Chen, Weidong,Yu, Yuanshan,Xiao, Gengsheng,Xu, Yujuan,Wu, Jijun,Zhang, Yousheng,Chen, Weidong.

[10]Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice. Yu, Yuanshan,Wu, Jijun,Xu, Yujuan,Xiao, Gengsheng,Zou, Bo.

[11]Slight Fermentation with Lactobacillus fermentium Improves the Taste (Sugar:Acid Ratio) of Citrus (Citrus reticulata cv. chachiensis) Juice. Yu, Yuanshan,Xiao, Gengsheng,Xu, Yujuan,Wu, Jijun,Fu, Manqin,Wen, Jing.

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：广东省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台