您好，欢迎访问湖北省农业科学院 机构知识库！
湖北省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Effects of glycerol on pigments and monacolin K production by the high-monacolin K-producing but citrinin-free strain, Monascus pilosus MS-1

文献类型： 外文期刊

作者： Feng, Yanli 1 ; Shao, Yanchun 1 ; Zhou, Youxiang 4 ; Chen, Fusheng 1 ;

作者机构： 1.Huazhong Agr Univ, Key Lab Environm Correlat Dietol, Minist Educ, Wuhan 430070, Hubei Province, Peoples R China

2.Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei Province, Peoples R China

3.Hubei Normal Univ, Coll Life Sci, Huangshi 435000, Hubei Province, Peoples R China

4.Hubei Acad Agr Sci, Inst Qual Stand & Testing Technol AgroProd, Wuhan 430070, Hubei Province, Peoples R China

关键词： Monascus pilosus MS-1;Glycerol;Pigments;Monacolin K;Citrinin

期刊名称：EUROPEAN FOOD RESEARCH AND TECHNOLOGY （ 影响因子：2.998； 五年影响因子：3.005 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Glycerol is the principal by-product of bio-diesel production which can be utilized by fungi for beneficial metabolites production. In this study, effects of glycerol on main metabolites production and gene expression of pigment and monacolin K (MK) synthesis-related genes of Monascus pilosus MS-1, a high-MK-producing but citrinin-free strain, were investigated. The results indicated that addition of glycerol could increase the dry cell weight but decrease the fermentation broth pH value. Pigments production could be enhanced significantly after adding 2 g/L glycerol and the maximum pigments yield (13.78 U/mL) of fermentation broth was obtained when the glycerol content was up to 40 g/L (p < 0.05). Effect of glycerol on MK production was different from that of Monascus pigment. MK yield of fermentation broth was decreased significantly when the glycerol addition was up to 10 g/L while that of mycelia could be improved as glycerol addition increased (p < 0.05). Results of real-time PCR revealed that when the glycerol additions were up to 40 and 300 g/L, respectively, the gene expressions of regulatory gene (ctnR) for pigment synthesis were 17.31- and 22.22-folds of ctnR in the control; the gene expressions of structural gene (PKS5) for pigment synthesis were 33.27- and 60.07-folds of PKS5 in the control; respectively. However, the gene expressions of regulatory (mkH) and structural (mkA) genes of MS-1 for MK production were decreased after adding glycerol. All this suggesting that glycerol can be used for improving production of citrinin-free Monascus pigments and MK.

  • 相关文献

[1]Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate. Feng, Yanli,Shao, Yanchun,Chen, Fusheng,Feng, Yanli,Shao, Yanchun,Chen, Fusheng,Zhou, Youxiang.

[2]辐照对红曲米中桔霉素及Monacolin K含量的影响. 李蕙蕙,易涛,彭立军,路磊,陈福生. 2016

[3]Characterization and quantification of betacyanin pigments from diverse Amaranthus species. Cai, YZ,Sun, M,Wu, HX,Huang, RH,Corke, H. 1998

[4]mrskn7, a putative response regulator gene of Monascus ruber M7, is involved in oxidative stress response, development, and mycotoxin production. Shao, Yanchun,Chen, Fusheng,Yang, Sha,Zhang, Zhouwei,Zhou, Youxiang.

[5]A study of fluorescence properties of citrinin in beta-cyclodextrin aqueous solution and different solvents. Chen, Jianbiao,Dong, Lina,Lu, Liang,Chen, Fusheng,Wang, Xiaohong,Zhou, Youxiang,Hu, Dingjin,Chen, Fusheng,Wang, Xiaohong,Chen, Fusheng. 2012

[6]mrflbA, encoding a putative FlbA, is involved in aerial hyphal development and secondary metabolite production in Monascus ruber M-7. Yang, Yishan,Li, Li,Li, Xin,Shao, Yanchun,Chen, Fusheng,Shao, Yanchun,Chen, Fusheng,Chen, Fusheng. 2012

[7]Identification of Mga1, a G-protein alpha-subunit gene involved in regulating citrinin and pigment production in Monascus ruber M7. Li, Li,Shao, Yanchun,Li, Qi,Yang, Sha,Chen, Fusheng,Shao, Yanchun,Chen, Fusheng,Chen, Fusheng. 2010

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：湖北省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台