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The impacts of animal agriculture on One Health-Bacterial zoonosis, antimicrobial resistance, and beyond

文献类型： 外文期刊

作者： Zhang, Tengfei 1 ; Nickerson, Rhea 2 ; Zhang, Wenting 1 ; Peng, Xitian 3 ; Shang, Yu 1 ; Zhou, Youxiang 3 ; Luo, Qingping 1 ; Wen, Guoyuan 1 ; Cheng, Zhenyu 2 ;

作者机构： 1.Hubei Acad Agr Sci, Inst Anim Husb & Vet, Key Lab Prevent & Control Agents Anim Bacteriosis, Hubei Prov Key Lab Anim Pathogen Microbiol,Minist, Wuhan 430064, Peoples R China

2.Dalhousie Univ, Dept Microbiol & Immunol, Halifax, NS, Canada

3.Hubei Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Wuhan 430064, Hubei, Peoples R China

4.Hubei Key Lab Nutr Qual & Safety Agroprod, Wuhan 430064, Hubei, Peoples R China

5.Minist Agr & Rural Affairs, Lab Qual & Safe Risk Assessment Agroprod Wuhan, Wuhan 430064, Hubei, Peoples R China

6.Hubei Hongshan Lab, Wuhan 430064, Peoples R China

关键词： Zoonosis; Antimicrobial resistance

期刊名称：ONE HEALTH （ 影响因子：5.0； 五年影响因子：5.0 ）

ISSN：

年卷期： 2024 年 18 卷

页码：

收录情况： SCI

摘要： The industrialization of animal agriculture has undoubtedly contributed to the improvement of human wellbeing by increasing the efficiency of food animal production. At the same time, it has also drastically impacted the natural environment and human society. The One Health initiative emphasizes the interdependency of the health of ecosystems, animals, and humans. In this paper, we discuss some of the most profound consequences of animal agriculture practices from a One Health perspective. More specifically, we focus on impacts to host-microbe interactions by elaborating on how modern animal agriculture affects zoonotic infections, specifically those of bacterial origin, and the concomitant emergence of antimicrobial resistance (AMR). A key question underlying these deeply interconnected issues is how to better prevent, monitor, and manage infections in animal agriculture. To address this, we outline approaches to mitigate the impacts of agricultural bacterial zoonoses and AMR, including the development of novel treatments as well as non-drug approaches comprising integrated surveillance programs and policy and education regarding agricultural practices and antimicrobial stewardship. Finally, we touch upon additional major environmental and health factors impacted by animal agriculture within the One Health context, including animal welfare, food security, food safety, and climate change. Charting how these issues are interwoven to comprise the complex web of animal agriculture's broad impacts on One Health will allow for the development of concerted, multidisciplinary interventions which are truly necessary to tackle these issues from a One Health perspective.

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