[1]Improving the fermentation quality of wheat straw silage stored at low temperature by psychrotrophic lactic acid bacteria. Zhang, Miao,Lv, Haoxin,Tan, Zhongfang,Li, Ya,Wang, Yanping,Pang, Huili,Jiao, Zhen,Jin, Qingsheng.

[2]Bacterial community diversity of traditional fermented vegetables in China. Liu, Daqun,Tong, Chuan.

[3]Phenotypic and phylogenetic analysis of lactic acid bacteria isolated from forage crops and grasses in the Tibetan Plateau. Pang, Huili,Tan, Zhongfang,Qin, Guangyong,Wang, Yanping,Li, Zongwei,Jin, Qingsheng,Cai, Yimin.

[4]Isolation and Identification of a Newly Isolated Alternaria sp ND-16 and Characterization of Xylanase. Li, Yin,Liu, Zhiqiang,Liu, Zhiqiang,Li, Geng,Cui, Fengjie,Ping, Lifeng,Qiu, Chongyan,Yan, Lijiao,Yan, Lijiao. 2009

[5]Bacterial brown stripe of rice in soil-less culture system caused by Acidovorax avenae subsp avenae in China. Li, Bin,Liu, Baoping,Tao, Zhongyun,Xie, Guanlin,Li, Hongye,Yu, Rongrong,Wang, Yanli,Sun, Guochang. 2011

[6]Isolation and identification of a novel Rhodococcus sp ML-0004 producing epoxide hydrolase and optimization of enzyme production. Liu, Zhiqiang,Li, Yin,Ping, Lifeng,Xu, Yingying,Cui, Fengjie,Xue, Yaping,Zheng, Yuguo. 2007

[7]Isolation and characteristics analysis of a novel high bacterial cellulose producing strain Gluconacetobacter intermedius CIs26. Yang, Ying,Xing, Jianrong,Chen, Jianbing,Lu, Shengmin,Jia, Jingjing. 2013

[8]Optimization of fermentation conditions for production of xylanase by a newly isolated strain, Penicillium thiersii ZH-19. Li, Yin,Cui, Fengjie,Liu, Zhiqiang,Ping, Lifeng,Xue, Yaping,Liu, Zhiqiang,Zhao, Hui,Ping, Lifeng,Yang, Yinan,Yan, Lijiao. 2009

[9]Biodegradation of pyrene and benzo[a]pyrene in the liquid matrix and soil by a newly identified Raoultella planticola strain. Ping, Lifeng,Yuan, Xiaoli,Ping, Lifeng,Guo, Qian,Chen, Xiaoyang,Zhang, Chunrong,Zhao, Hua. 2017

[10]Development of a qualitative real-time PCR method to detect 19 targets for identification of genetically modified organisms. Peng, Cheng,Xu, Xiaoli,Wang, Xiaofu,Wei, Wei,Chen, Xiaoyun,Xu, Junfeng,Peng, Cheng,Xu, Xiaoli,Wang, Xiaofu,Wei, Wei,Chen, Xiaoyun,Xu, Junfeng,Wang, Pengfei. 2016

[11]Generation and characterization of low phytic acid germplasm in rice (Oryza sativa L.). Liu, Qing-Long,Xu, Xiu-Hong,Ren, Xue-Liang,Fu, Hao-Wei,Wu, Dian-Xing,Shu, Qing-Yao.

[12]Cross-inhibition to heterologous foot-and-mouth disease virus infection induced by RNA interference targeting the conserved regions of viral genome. Liu, MQ,Chen, WZ,Ni, Z,Yan, WY,Fei, L,Jiao, Y,Zhang, J,Du, QY,Wei, X,Chen, JL,Liu, YM,Zheng, ZX.

[13]A DNA-launched reverse genetics system for rabbit hemorrhagic disease virus reveals that the VP2 protein is not essential for virus infectivity. Liu, Guangqing,Ni, Zheng,Yun, Tao,Yu, Bin,Chen, Liu,Zhao, Wei,Hua, Jionggang,Chen, Jianping.

[14]Production of 8-Prenylnaringenin from Isoxanthohumol through Biotransformation by Fungi Cells. Fu, Ming-liang,Wang, Wei,Dong, Ya-chen,Liu, Xiao-jie,Ni, Hui,Chen, Qi-he,Wang, Wei,Chen, Feng,Ni, Hui.