Effects of koji-making with mixed strains on physicochemical and sensory properties of Chinese-type soy sauce
文献类型： 外文期刊
作者： Chen, Zhi-Yao 1 ; Feng, Yun-Zi 1 ; Cui, Chun 1 ; Zhao, Hai-Feng 1 ; Zhao, Mou-Ming 1 ;
作者机构： 1.S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
2.Guangdong Acad Agr Sci, Sericulture & Agri Food Res Inst, Guangzhou 510610, Guangdong, Peoples R China
关键词： Aspergillus oryzae;Monascus purpureus;Chinese-type soy sauce;free amino acid;flavor volatile;sensory attributes
期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE （ 影响因子：3.638； 五年影响因子：3.802 ）
ISSN：
年卷期：
页码：
收录情况： SCI
摘要： BACKGROUNDTwo kinds of soy sauces were prepared with Aspergillus oryzae koji (SSAO) and mixed koji (SSAOM, A. oryzae mouldstarter:Monascus purpureus mouldstarter = 1:2, w/w) respectively. The effects of mixed koji on the essential indices, oxygen radical absorption capacity, color indices, free amino acids and volatile compounds of soy sauce have been studied, followed by a sensory evaluation between SSAO and SSAOM.
- 相关文献
作者其他论文 更多>>
-
Effects of wheat gluten hydrolysates fractionated by different methods on the growth and fermentation performances of brewer's yeast under high gravity fermentation
作者：Zhou, Yongjing;Yang, Huirong;Cui, Chun;Zhao, Haifeng;Zong, Xuyan;Mu, Lixia
关键词：Brewer's yeast;ethanol precipitation;fermentation performance;high gravity fermentation;ultrafiltration;wheat gluten hydrolysates
-
Metabonomics analysis of nonvolatile small molecules of beers during forced ageing
作者：Yao, Jiwei;Cui, Chun;Zhao, Haifeng;Zong, Xuyan;Mu, Lixia
关键词：Beer; metabolite markers; OPLS-DA; oxidative stability; PCA; UPLC-Q-ToF-MS/MS
-
Wheat gluten hydrolysates separated by macroporous resins enhance the stress tolerance in brewer's yeast
作者：Yang, Huirong;Cui, Chun;Zhao, Haifeng;Zong, Xuyan;Mu, Lixia
关键词：Wheat gluten hydrolysates; Macroporous resins; Brewer's yeast; Viability; Tolerance
-
Polysaccharides from Laminaria japonica: Structural characteristics and antioxidant activity
作者：Cui, Chun;Lu, Jianghong;Sun-Waterhouse, Dongxiao;Sun, Weizheng;Zhao, Mouming;Zhao, Haifeng;Mu, Lixia;Mu, Lixia;Mu, Lixia
关键词：Polysaccharide;Laminaria japonica;Antioxidant activity;Glycosidic linkages;Sulfate group
