[1]Antioxidant Activity of Polysaccharide-enriched Fractions Extracted from Pulp Tissue of Litchi Chinensis Sonn.. Kong, Fanli,Zhang, Mingwei,Liao, Sentai,Chi, Jianwei,Wei, Zhencheng,Kong, Fanli,Yu, Shujuan. 2010

[2]Antioxidant activities of different fractions of polysaccharide purified from pulp tissue of litchi (Litchi chinensis Sonn.). Kong, Fan-Li,Zhang, Ming-Wei,Chi, Jian-Wei,Wei, Zhen-Cheng,Kong, Fan-Li,Yu, Shu-Juan,Kuang, Rui-Bin.

[3]Solution Properties and in Vitro Anti-Tumor Activities of Polysaccharides from Longan Pulp. Yi, Yang,Huang, Fei,Zhang, Ming-Wei,Zhang, Rui-Fen,Deng, Yuan-Yuan,Wei, Zhen-Cheng,Yi, Yang,He, Jing-Ren. 2013

[4]Genome-wide discovery of novel and conserved microRNAs in white shrimp (Litopenaeus vannamei). Xi, Qian-Yun,Wang, Yuan-Mei,Cheng, Xiao,Qi, Qi-En,Shu, Gang,Wang, Song-Bo,Wang, Li-Na,Gao, Ping,Zhu, Xiao-Tong,Jiang, Qing-Yan,Zhang, Yong-Liang,Liu, Li,Xiong, Yuan-Yan.

[5]Composition analysis and anti-proliferation activity of polysaccharides from Dendrobium chrysotoxum. Sun, Yan-Dong,Wang, Zai-Hua,Ye, Qing-Sheng,Wang, Zai-Hua.

[6]Effects of alkali dissociation on the molecular conformation and immunomodulatory activity of longan pulp polysaccharide (LPI). Yi, Yang,Zhang, Ming-Wei,Liao, Sen-Tai,Zhang, Rui-Fen,Deng, Yuan-Yuan,Wei, Zhen-Cheng,Yi, Yang,Liao, Sen-Tai,Zhang, Rui-Fen,Deng, Yuan-Yuan,Wei, Zhen-Cheng,Yang, Bao.

[7]Structural features and immunomodulatory activities of polysaccharides of longan pulp. Yi, Yang,Zhang, Ming-Wei,Liao, Sen-Tai,Zhang, Rui-Fen,Deng, Yuan-Yuan,Wei, Zhen-Cheng,Tang, Xiao-Jun,Zhang, Yan,Yi, Yang.

[8]Immunomodulatory Activity and Partial Characterisation of Polysaccharides from Momordica charantia. Deng, Yuan-Yuan,Deng, Yuan-Yuan,Yi, Yang,Zhang, Li-Fang,Zhang, Rui-Fen,Zhang, Yan,Wei, Zhen-Cheng,Tang, Xiao-Jun,Zhang, Ming-Wei,Deng, Yuan-Yuan.

[9]Investigation of the Maillard Reaction between Polysaccharides and Proteins from Longan Pulp and the Improvement in Activities. Han, Miao-Miao,Yi, Yang,Wang, Hong-Xun,Huang, Fei.

[10]Extraction, molecular weight distribution, and antioxidant activity of oligosaccharides from longan (Dimocarpus Longan Lour.) pulp. Lin, Xian,Chen, Jinling,Xiao, Gengsheng,Xu, Yujuan,Tang, Daobang,Wu, Jijun,Wen, Jing,Chen, Weidong. 2016

[11]Optimized ultra-high-pressure-assisted extraction of procyanidins from lychee pericarp improves the antioxidant activity of extracts. Zhang, Ruifen,Zhang, Mingwei,Su, Dongxiao,Zhang, Ruifen,Liu, Lei,Huang, Fei,Dong, Lihong,Deng, Yuanyuan,Zhang, Yan,Wei, Zhencheng,Zhang, Mingwei,Hou, Fangli. 2017

[12]Phenolics and Antioxidant Activity of Mulberry Leaves Depend on Cultivar and Harvest Month in Southern China. Zou, Yuxiao,Sun, Yuanming,Zou, Yuxiao,Liao, Shentai,Shen, Weizhi,Liu, Fan,Tang, Cuiming,Chen, Chung-Yen Oliver. 2012

[13]Effect of carbonic maceration (CM) on mass transfer characteristics and quality attributes of Sanhua plum (Prunus Salicina Lindl.). An, Kejing,Wu, Jijun,Tang, Daobang,Wen, Jing,Fu, Manqin,Xiao, Gengsheng,Xu, Yujuan. 2018

[14]Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice. Zhang, Ruifen,Khan, Sher Ali,Chi, Jianwei,Wei, Zhencheng,Zhang, Yan,Deng, Yuanyuan,Liu, Lei,Zhang, Mingwei. 2018

[15]Complex enzyme hydrolysis releases antioxidative phenolics from rice bran. Liu, Lei,Wen, Wei,Zhang, Ruifen,Wei, Zhencheng,Deng, Yuanyuan,Xiao, Juan,Zhang, Mingwei. 2017

[16]Evaluation of Biosynthesis, Accumulation and Antioxidant Activityof Vitamin E in Sweet Corn (Zea mays L.) during Kernel Development. Xie, Lihua,Liu, Haiying,Guo, Xinbo,Yu, Yongtao,Mao, Jihua,Hu, Jian Guang,Yu, Yongtao,Mao, Jihua,Hu, Jian Guang,Li, Tong,Liu, Rui Hai. 2017

[17]In vitro Antioxidant and Acetylcholinesterase Inhibitory Activities of the Sesquiterpenes of a Symbiotic Actinomycete Streptomyces sp from South China Sea. Wen, Lu,Chen, Gang,Zhang, Shichang,You, Tinghuo,Fu, Yuhong,Yao, Xiangcao,Chen, Gang,Liu, Fan. 2013

[18]A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres. Zhao, Guanghe,Zhang, Ruifen,Dong, Lihong,Huang, Fei,Liu, Lei,Deng, Yuanyuan,Ma, Yongxuan,Zhang, Yan,Wei, Zhencheng,Xiao, Juan,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen. 2018

[19]Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties. Zhao, Guanghe,Zhang, Ruifen,Zhao, Guanghe,Zhang, Ruifen,Dong, Lihong,Huang, Fei,Tang, Xiaojun,Wei, Zhencheng,Zhang, Mingwei. 2018

[20]Evolution of the antioxidant capacity and phenolic contents of persimmon during fermentation. Zou, Bo,Wu, Jijun,Yu, Yuanshan,Xiao, Gengsheng,Xu, Yujuan. 2017