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Antioxidant activity of prebiotic ginseng polysaccharides combined with potential probiotic Lactobacillus plantarum C88

文献类型： 外文期刊

作者： He, Zhongmei 1 ; Wang, Xiaohui 1 ; Li, Guofeng 3 ; Zhao, Yujuan 2 ; Zhang, Jian 2 ; Niu, Chunhua 2 ; Zhang, Li 4 ; Zhang, 1 ;

作者机构： 1.Jilin Agr Univ, Coll Chinese Med Mat, Changchun 130116, Peoples R China

2.Jilin Acad Agr Sci, Inst Agrofood Technol, Changchun 130033, Peoples R China

3.Changchun Univ Tradit Chinese Med, Affiliated Hosp, Changchun 130021, Peoples R China

4.Mississippi State Univ, Dept Food Sci Nutr & Hlth Promot, Mississippi State, MS 39762 USA

关键词： Antioxidant activity;ginseng polysaccharides;Lactobacillus plantarum;prebiotic

期刊名称：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY （ 影响因子：3.713； 五年影响因子：3.408 ）

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收录情况： SCI

摘要： The potential prebiotic properties of Panax ginseng polysaccharides were studied using ten strains of Lactobacillus plantarum isolated from traditional Chinese fermented foods. These probiotics showed different growth characteristics depending on the extract and strain specificity. L.plantarum C88 showed higher cell densities and growth rate when cultured on P.ginseng polysaccharides. In the invitro antioxidant assay, P.ginseng polysaccharides combined with L.plantarum C88 were found to possess significant DPPH, ABTS and superoxide anion radicals scavenging activities, and acidic polysaccharides showed better antioxidant activity than neutral polysaccharides. Furthermore, we evaluated the antioxidant effect of acidic P.ginseng polysaccharide combined with L.plantarum C88 strain in natural ageing mice invivo. Acidic P.ginseng polysaccharide and L.plantarum C88 together inhibited the formation of malondialdehyde (MDA) and increased the activities of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase (CAT) and total antioxidant capacities (T-AOC) in a dose-dependent manner.

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[1]Prebiotic Potential of Xylooligosaccharides Derived from Corn Cobs and Their In Vitro Antioxidant Activity When Combined with Lactobacillus. Yu, Xiuhua,Yin, Jianyuan,Zhao, Chunfang,Yu, Xiuhua,Li, Lin,Luan, Chang,Zhang, Jian,Li, Shengyu.

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[6]Isolation, Purification, Antioxidant and Immunological Activities in Vitro of Polysaccharide from Acanthopanacis Senticosi. Chen Ruizhan,Dong Hang,Meng Fanlei,Liu Zhiqiang. 2011

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