Paper-based analytical device with colorimetric assay application to the determination of phenolic acids and recognition of Fe3+
文献类型: 外文期刊
作者: Xiang, Xia 1 ; Zhang, Zhen 2 ; Shi, Jianbin 3 ; Huang, Fenghong 1 ;
作者机构: 1.Chinese Acad Agr Sci, Inst Oil Crops Res, Hubei Key Lab Lipid Chem & Nutr, Dept Prod Proc & Nutriol,Minist Agr,Key Lab Oil C, Wuhan 430062, Peoples R China
2.Wuhan Univ, Coll Chem & Mol Sci, Key Lab Analyt Chem Biol & Med, Minist Educ, Wuhan 430072, Peoples R China
3.Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Hubei Province, Peoples R China
期刊名称:RSC ADVANCES ( 影响因子:3.361; 五年影响因子:3.39 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: Considering the fact that phenolic acids (PAs) have a versatile activity in vivo and are found to be the most abundant antioxidants in our diet, their detection and quantification is very important for a healthy diet. Herein, we first propose a paper-based analytical device (PAD) for colorimetric detection of PAs and recognition of Fe3+. The PAD is fabricated based on a simple microarray. Specific probes are placed in the test zones on the PAD, followed by the introduction of assay targets. Color response and intensity measurements are directly conducted in the test zones after the completion of the probe-to-target reactions, avoiding the time-consuming integration of external devices and the involvement of chromophoric reagents. The PAD features easy fabrication and operation, low cost, and satisfied sensitivity, which is beneficial for the simple and fast detection of biomolecules.
- 相关文献
作者其他论文 更多>>
-
Binding interaction between rice bran albumin and sweet potato leaves polyphenol: Multi-spectroscopic and simulated molecular docking analysis
作者:Wen, Junren;Sui, Yong;Shi, Jianbin;Xiong, Tian;Cai, Fang;Gao, Xiaomei;Mei, Xin;Wen, Junren;Gao, Xiaomei
关键词:Rice bran albumin; Sweet potato leaves polyphenols; Non-covalent interaction
-
Nanoemulsions base on the Rice bran albumin-sweet potato leaf polyphenol-dextran complexes: Interaction mechanisms, stability and Astaxanthin release behaviour
作者:Wen, Junren;Sui, Yong;Shi, Jianbin;Xiong, Tian;Cai, Fang;Mei, Xin;Wen, Junren
关键词:Rice bran albumin; Sweet potato leaves polyphenols; Dextran; Emulsion stability; Astaxanthin
-
Characterization of volatile organic compounds in selenium-enriched brown rice tea of different colors using E-nose, HS-GC-IMS and HS-SPME-GC-MS
作者:Zhou, Lei;Sui, Yong;Shi, Jianbin;Xiong, Tian;Cai, Fang;Wen, Junren;Mei, Xin;Zhou, Lei;Zhu, Zhenzhou;Li, Shuyi;Zheng, Zhan;Zheng, Wei
关键词:Brown rice tea; Color; Selenium-enriched; Volatile organic compounds; Similarity analysis
-
Polyphenol content, antioxidant capacity, and composition in different varieties of sweet potato (Ipomoea batatas L.) leaves during growth stages
作者:Shi, Jianbin;Fang, Dongfang;Sui, Yong;Xiong, Tian;Chen, Xueling;Fan, Chuanhui;Cai, Fang;Mei, Xin;Fang, Dongfang;Zhou, Deshun
关键词:Sweet potato leaves; Polyphenol; Antioxidant capacity; Harvesting period
-
Impact of rice variety, cooking equipment and pretreatment method on the quality of lightly milled rice
作者:Zhao, Shishan;Shi, Jianbin;Cai, Sha;Xiong, Tian;Cai, Fang;Chen, Xueling;Fan, Chuanhui;Mei, Xin;Sui, Yong;Zhao, Shishan;Li, Shaobin;Mei, Xin;Sui, Yong
关键词:Lightly milled rice; Cooking method; Variety differences; Glycemic index; Bioavailability
-
In Vitro Gastrointestinal Digestion of Various Sweet Potato Leaves: Polyphenol Profiles, Bioaccessibility and Bioavailability Elucidation
作者:Wen, Junren;Sui, Yong;Shi, Jianbin;Cai, Sha;Xiong, Tian;Cai, Fang;Zhou, Lei;Mei, Xin;Wen, Junren;Zhou, Lei;Li, Shuyi;Zhou, Lei;Li, Shuyi
关键词:sweet potato leaves; caffeoylquinic acid; phenolic profile; bioaccessibility; bioavailability
-
Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation
作者:Wen, Junren;Sui, Yong;Shi, Jianbin;Cai, Sha;Xiong, Tian;Cai, Fang;Zhou, Lei;Zhao, Shengnan;Mei, Xin;Wen, Junren;Li, Shuyi;Zhou, Lei
关键词:lactic acid bacteria; procyanidin; lotus seedpod; litchi; bioconversion; antioxidant



