您好，欢迎访问广东省农业科学院 机构知识库！
广东省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Effect of Application Ratio of Potassium over Nitrogen on Litchi Fruit Yield, Quality, and Storability

文献类型： 外文期刊

作者： Yang, Baomei 1 ; Li, Guoliang 1 ; Yang, Shaohai 1 ; He, Zhaohuan 1 ; Zhou, Changmin 1 ; Yao, Lixian 2 ;

作者机构： 1.Guangdong Acad Agr Sci, Inst Agr Resources & Environm, Guangzhou 510640, Guangdong, Peoples R China

2.South China Agr Univ, Coll Resources & Environm Sci, Guangzhou 510640, Guangdong, Peoples R China

关键词： Litchi;K2O:N ratio;yield;quality;storability

期刊名称：HORTSCIENCE （ 影响因子：1.455； 五年影响因子：1.617 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Soils of litchi orchards in China are commonly deficient in nitrogen and potassium. The cultivar Feizixiao litchis planted in a typical acidic upland orchard, which is low in nitrogen and potassium, were used as a subject in field experiments with different ratios of potassium to nitrogen (K2O:N = 0.6, 0.8, 1.0, 1.2, and 1.4). Field experiments were conducted from 2009 to 2012. The effects of K2O:N ratio on the yield, quality, and storability of litchi were investigated and discussed. Results indicated that with the increase of K2O:N ratio, fruit yield initially increased and then decreased, and litchi had the highest yield when K2O:N was 1.2. When K and N fertilizers were applied at the ratio of 1.2, litchi had a better fruit quality with higher vitamin C content, soluble sugar, and soluble solid. With the increase of K2O:N ratio, healthy fruit rate initially increased and then decreased. This rate reached the maximum value when K2O:N was 1.2. Meanwhile, fruit-rotting rate, peel-browning index, cell membrane permeability, and peroxidase (POD) activity decreased at first and then increased and reached the minimum value when the K2O:N ratio was 1.2. Therefore, litchi fruit had the highest yield, better quality, and best storage property when K2O:N was 1.2. Thus, this ratio is recommended for the main litchi production areas in China.

  • 相关文献

[1]Dynamic changes of nutrition in litchi foliar and effects of potassium-nitrogen fertilization ratio. Li, G. L.,He, Z. H.,Zhou, C. M.,Yao, L. X.. 2015

[2]Quantification and recovery of anthocyanins from litchi pericarps. LIU Xueming,ZHANG Mingwei,CHEN Zhiyi,SHI Ying,ZOU Yuxiao. 2013

[3]Embryo abortion and pollen parent effects in 'Nuomici' and 'Guiwei' litchi. Xiang, X,Ou, LX,Qiu, YP,Yuan, PY,Chen, JZ. 2001

[4]Estimation the leaf phosphorus concentration of litchi (Litchi chinensis Sonn.) at different growth stages by canopy reflectance. Wang, Chongyang,Chen, Shuisen,Li, Dan,Liu, Wei,Huang, Siyu,Peng, Zhiping. 2015

[5]Quantification and recovery of anthocyanins from litchi pericarps. Liu Xueming,Zhang Mingwei,Chen Zhiyi,Shi Ying,Zou Yuxiao. 2013

[6]Biological control of insect pests in litchi orchards in China. Li, Dun-Song,Zhang, Bao-Xin,Song, Zi-Wei,Liao, Chunyan,Li, Dun-Song,Zhang, Bao-Xin,Song, Zi-Wei. 2014

[7]Effect of Application Ratio of Potassium over Nitrogen on Litchi Growth and Fruit Quality. Li, G. L.,Yang, B. M.,He, Z. H.,Zhou, C. M.,Tu, S. H.. 2014

[8]Construction of cDNA Library and Analysis of SSRs in ESTs of Litchi (Litchi chinensis Sonn.). Xiang, X.,Sun, Q. M.,Ou, L. X.,Zhao, J. S.,Chen, J. Z.,Cai, C. H.. 2012

[9]Core EST-SSR Marker Selection Based on Genetic Linkage Map Construction and Their Application in Genetic Diversity Analysis of Litchi (Litchi chinensis Sonn.) Germplasm Resources. Xiang, X.,Chen, D. M.,Ma, S. P.,Ma, W. C.,Fan, J.,Yang, X. Y.,Liu, M.,Sun, Q. M.. 2014

[10]Antioxidant Activity of Polysaccharide-enriched Fractions Extracted from Pulp Tissue of Litchi Chinensis Sonn.. Kong, Fanli,Zhang, Mingwei,Liao, Sentai,Chi, Jianwei,Wei, Zhencheng,Kong, Fanli,Yu, Shujuan. 2010

[11]Study of Fruit Characteristics and Tree Nutritional Differences for Different Flowering Periods in 'Feizixiao' Litchi. Qiu, Y. P.,Yuan, P. Y.,Zhang, B. Y.,Li, Z. Q.,Dai, H. F.,Liu, X. Y.. 2014

[12]Genetic variation of wild litchi (Litchi chinensis Sonn. subsp. chinensis) revealed by microsatellites. Fan, Qiang,Chen, Sufang,Zhou, Renchao,Liao, Wenbo,Shi, Suhua,Fan, Qiang,Chen, Sufang,Zhou, Renchao,Liao, Wenbo,Shi, Suhua,Xiang, Xu.

[13]Antioxidant activities of different fractions of polysaccharide purified from pulp tissue of litchi (Litchi chinensis Sonn.). Kong, Fan-Li,Zhang, Ming-Wei,Chi, Jian-Wei,Wei, Zhen-Cheng,Kong, Fan-Li,Yu, Shu-Juan,Kuang, Rui-Bin.

[14]Comparison of Physicochemical Properties and Immunomodulatory Activity of Polysaccharides from Fresh and Dried Litchi Pulp. Huang, Fei,Su, Dongxiao,Huang, Fei,Zhang, Ruifen,Tang, Xiaojun,Zhang, Mingwei,Su, Dongxiao,Deng, Yuanyuan,Wei, Zhencheng,Yi, Yang.

[15]Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China. Zhang, Ruifen,Zeng, Qingshuai,Deng, Yuanyuan,Zhang, Mingwei,Wei, Zhencheng,Zhang, Yan,Tang, Xiaojun,Zeng, Qingshuai,Zhang, Mingwei.

[16]Estimation of litchi (Litchi chinensis Sonn.) leaf nitrogen content at different growth stages using canopy reflectance spectra. Wang, Congyang,Liu, Wei,Huang, Siyu,Chen, Shuisen,Peng, Zhiping,Huang, Jichuan.

[17]A simple pollen collection, dehydration, and long-term storage method for litchi (Litchi chinensis Sonn.). Wang, Limin,Wu, Jiefang,Chen, Jiezhen,Fu, Danwen,Zhang, Chunyang,Cai, Changhe,Ou, Liangxi,Wang, Limin,Wu, Jiefang,Chen, Jiezhen,Fu, Danwen,Zhang, Chunyang,Cai, Changhe,Ou, Liangxi.

[18]Influences of organic manure addition on the maturity and quality of pineapple fruits ripened in winter. Liu, C. H.. 2012

[19]Osmotic dehydration of blueberries pretreated with pulsed electric fields: Effects on dehydration kinetics, and microbiological and nutritional qualities. Yu, Yuanshan,Xu, Yujuan,Jin, Tony Z.,Fan, Xuetong. 2017

[20]Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots. Liu, Pan-Pan,Gao, Ying,Yin, Jun-Feng,Liu, Pan-Pan,Shi, John,Wang, Qiu-Shuang. 2018

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：广东省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台