您好，欢迎访问中国水产科学研究院 机构知识库！
中国水产科学研究院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Quality Evaluation of Crisp Grass Carp (Ctenopharyngodon idellus C. ET V) Based on Instrumental Texture Analysis and Cluster Analysis

文献类型： 外文期刊

作者： Yang, Shaoling 1 ; Li, Laihao 1 ; Qi, Bo 1 ; Wu, Yanyan 1 ; Hu, Xiao 1 ; Lin, Wanling 1 ; Hao, Shuxian 1 ; Huang, Hui 2 ;

作者机构： 1.Chinese Acad Fishery Sci, South China Sea Fisheries Inst, Minist Agr, Key Lab Aquat Prod Proc, Guangzhou 510300, Guangdong, Peoples R China

2.Chinese Acad Fishery Sci, South China

关键词： Quality evaluation;Crisp grass carp;Instrumental texture analysis;Cluster analysis

期刊名称：FOOD ANALYTICAL METHODS （ 影响因子：3.366； 五年影响因子：3.07 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： In order to compensate for the weaknesses of the sensory evaluation method for the quality of crisp grass carp fish and to establish an objective and practical method based on instrumental texture analysis, two experiments were carried out: (1) tracking the quality evolution of crisp grass carp during the whole culture period with both instrumental analysis and sensory evaluation in order to find out which instrumental texture parameter make greater contribution to the formation of crisp, compact quality and (2) determining the quality of crisp grass carp in different markets to investigate the real quality distribution and then grading the quality based on this survey with method of cluster analysis. Results showed that the instrumental hardness and chewiness of crisp grass carp showed a significant correlation with its sensory crispness evaluation and made greater contribution to the formation of quality characteristics of crisp grass carp than the instrumental springiness and instrumental cohesiveness. So, the quality of crisp grass carp was finally classified into three grades based on the instrumental hardness and the instrumental chewiness with method of cluster analysis.

  • 相关文献

[1]. Different Temperatures of Frozen Storage Effects on proteins of crisp grass carp (Ctenopharyngodon idellus C.et V). Lin, Wan-ling,Yang, Xian-qing,Hao, Shu-xian,Li, Lai-hao,Hu, Xiao,Yang, Shao-ling,Wu, Yan-yan,Zeng, Qing-xiao. 2013

[2]Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment. Lin, Wan-Ling,Yang, Xian-Qing,Li, Lai-Hao,Hao, Shu-Xian,Wang, Jin-Xu,Huang, Hui,Wei, Ya,Wu, Yan-Yan.

[3]RELATION BETWEEN PROTEIN CHARACTERISTICS AND TPA TEXTURE CHARACTERISTICS OF CRISP GRASS CARP (CTENOPHARYNGODON IDELLUS C. ET V) AND GRASS CARP (CTENOPHARYNGODON IDELLUS). Lin, Wan-Ling,Lin, Wan-Ling,Zeng, Qing-Xiao,Zhu, Zhi-Wei,Song, Guo-Sheng,Song, Guo-Sheng,Lin, Wan-Ling. 2012

[4]Molecular cloning of type I collagen cDNA and nutritional regulation of type I collagen mRNA expression in grass carp. Yu, E. M.,Liu, B. H.,Wang, G. J.,Yu, D. G.,Xie, J.,Xia, Y.,Gong, W. B.,Wang, H. H.,Li, Z. F.,Wei, N..

[5]Genetic Variability in Cultured Stocks of Scleropages formosus in Mainland China Revealed by Microsatellite Markers. Mu, X. D.,Hu, Y. C.,Wang, X. J.,Song, H. M.,Yang, Y. X.,Luo, J. R.,Mu, X. D.. 2011

[6]Morphological differences between close populations discernible by multivariate analysis: A case study of genus Coilia (Teleostei : Clupeiforms). Cheng, QQ,Lu, DR,Ma, L. 2005

[7]Immunogenic cross-reaction among outer membrane proteins of Gram-negative bacteria. Xu, CX,Wang, SY,Zhang, ZX,Peng, XX. 2005

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：中国水产科学研究院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台