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A GC-MS-based metabolomics investigation on scallop (Chlamys farreri) during semi-anhydrous living-preservation

文献类型: 外文期刊

作者: Chen, Shanqiao 1 ; Zhang, Chunhua 1 ; Xiong, Yuefeng 1 ; Tian, Xiaoqing 2 ; Liu, Chengchu 4 ; Jeevithan, Elango 1 ; Wu 1 ;

作者机构: 1.Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China

2.Minist Agr, Key Lab East China Sea & Ocean Fishery Resources, Shanghai, Peoples R China

3.Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai, Peoples R China

4.Shanghai Ocean Univ, Inst Marine Sci, Shanghai 201306, Peoples R China

5.Shanghai Engn Res Ctr Aquat Prod Proc & Preservat, Shanghai 201306, Peoples R China

关键词: Metabolomics;Scallop;Bivalve;Living-preservation;GC-MS;Aerial exposure

期刊名称:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES ( 影响因子:5.916; 五年影响因子:6.159 )

ISSN:

年卷期:

页码:

收录情况: SCI

摘要: We investigated the physiological changes in scallops (Chlamys farreri) during semi-anhydrous living-preservation using metabolomics method to obtain a guiding theory in optimizing the preservation conditions. Glycogen, lactic acid, and crude protein levels were measured in 1-day intervals for 6 days, the median lethal time.

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