Enhanced physicochemical properties of chitosan/whey protein isolate composite film by sodium laurate-modified TiO2 nanoparticles
文献类型： 外文期刊
作者： Zhang, Wei 1 ; Chen, Jiwang 1 ; Chen, Yue 1 ; Xia, Wenshui 1 ; Xiong, Youling L. 1 ; Wang, Hongxun 1 ;
作者机构： 1.Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China
2.Hubei Collaborat Innovat Ctr Proc Agr Prod, Wuhan 430023, Peoples R China
3.Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China
关键词： Chitosan;Whey protein isolate;TiO2 nanoparticles;Composite film
期刊名称：CARBOHYDRATE POLYMERS （ 影响因子：9.381； 五年影响因子：8.678 ）
ISSN：
年卷期：
页码：
收录情况： SCI
摘要： Chitosan/whey protein isolate film incorporated with sodium laurate-modified TiO2 nanoparticles was developed. The nanocomposite film was characterized by scanning electron microscopy, X-ray diffraction and differential scanning calorimetry, and investigated in physicochemical properties as color, tensile strength, elongation at break, water vapor permeability and water adsorption isotherm. Our results showed that the nanoparticles improved the compatibility of whey protein isolate and chitosan. Addition of nanoparticles increased the whiteness of chitosan/whey protein isolate film, but decreased its transparency. Compared with binary film, the tensile strength and elongation at break of nanocomposite film were increased by 11.51% and 12.01%, respectively, and water vapor permeability was decreased by 7.60%. The equilibrium moisture of nanocomposite film was lower than binary film, and its water sorption isotherm of the nanocomposite film fitted well to Guggenheim-Anderson-deBoer model. The findings contributed to the development of novel food packaging materials. (C) 2015 Elsevier Ltd. All rights reserved.
- 相关文献
作者其他论文 更多>>
-
Combined Effects of Cadmium and Lead on Growth Performance and Kidney Function in Broiler Chicken
作者：Zhao, Man;Xie, Longqiang;Huang, Wenbin;Li, Meiling;Gu, Xin;Zhang, Niya;Zhang, Wei;Wei, Jintao
关键词：Cadmium; Lead; Combinatorial toxicity; Broilers; Kidneys; Endoplasmic reticulum stress
-
Effects of brining, ultrasound, and ultrasound-assisted brining on quality characteristics of snakehead (Channa argus) fillets
作者：Xia, Yuting;Zhang, Wei;Shi, Gangpeng;Wang, Chao;Zhang, Yun;Xia, Yuting;Zhang, Wei;Shi, Gangpeng;Wang, Lan;Shi, Liu;Chen, Sheng;Chen, Lang;Guo, Xiaojia;Wu, Wenjin;Ding, Anzi;Xiong, Guangquan
关键词：Channa argus; Ultrasound assisted brining; Water molecule distribution; Tissue microstructure; Protein property
-
Can China get out of soy dilemma? A yield gap analysis of soybean in China
作者：Wang, Yucheng;Ling, Xiaoxia;Huang, Jianliang;Peng, Shaobing;Deng, Nanyan;Ma, Chunmei;Liu, Changyan;Zhang, Wei
关键词：Soybean; Potential yield; Yield gap; Self-sufficiency rate; Maize-soybean intercropping system
-
Regulations and mechanisms of 1-methylcyclopropene treatment on browning and quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices
作者：Chen, Jinhui;Xu, Yuhan;Yi, Yang;Hou, Wenfu;Wang, Limei;Ai, Youwei;Wang, Hongxun;Min, Ting;Yi, Yang;Hou, Wenfu;Wang, Hongxun;Min, Ting
关键词：1-MCP; Enzymatic browning; Phenylpropane metabolism; Ethylene biosynthesis; Ethylene signal transduction
-
Full-Length Transcriptomic Sequencing and Temporal Transcriptome Expression Profiling Analyses Offer Insights into Terpenoid Biosynthesis in Artemisia argyi
作者：Xu, Ran;Ming, Yue;Li, Shaoting;Zhu, Wenjun;Wang, Hongxun;Xiong, Chao;Cheng, Xiang;Wang, Limei;Li, Yongchang;Guo, Jie;You, Jingmao;Shi, Zhaohua;Shu, Shaohua;Wan, Dingrong
关键词：Artemisia argyi; SMRT sequencing; temporal transcriptome; gene expression patterns; terpenoid biosynthesis
-
Convolutional neural network-based portable computer vision system for freshness assessment of crayfish (Prokaryophyllus clarkii)
作者：Wang, Chao;Liu, Yan;Wang, Qiao;Duan, Shuo;Gong, Zhiyong;Chen, Jiwang;Liu, Yan;Liu, Yan;Xia, Zhenzhen
关键词：aquaculture; chemometrics; computer vision; convolutional neural network; food safety
-
Supplemental magnolol improves the antioxidant capacity and intestinal health of broiler chickens
作者：Du, Encun;Fan, Qiwen;Zhao, Na;Zhang, Wei;Wei, Jintao;Chen, Fang;Huang, Shaowen;Guo, Wanzheng;Du, Encun
关键词：antioxidant capacity; broiler chicken; intestinal health; magnolol
