[1]Biochemical composition of juvenile cultured vs. wild silver pomfret, Pampus argenteus: determining the diet for cultured fish. Zhao, Feng,Zhuang, Ping,Zhang, Longzhen,Shi, Zhaohong,Zhao, Feng,Zhuang, Ping.

[2]Growth performance and nutritional composition of Hemifusus ternatanus under artificial culturing conditions. Tang, Baojun,Wei, Wei,Huang, Yanqing,Zou, Xiong,Yue, Yanfeng,Wei, Wei.

[3]Amino Acid, Fatty Acid, and Metal Compositions in Edible Parts of Three Cultured Economic Crabs: Scylla paramamosain, Portunus trituberculatus, and Eriocheir sinensis. Jiang, Ke-Ji,Zhang, Feng-Ying,Zhang, Dan,Sun, Man-Man,Gao, Lu-Jiao,Qiao, Zhen-Guo,Ma, Ling-Bo,Pi, Yan,Jiang, Li-Li,Yu, Zhong-Li,Zhang, Dan,Sun, Man-Man.

[4]Species identification of fish maw (Porcupinefish) products sold on the market using DNA sequencing of 16S rRNA and COI genes. Zeng, Ling,Chen, Ziming,Wen, Jing,Sun, Yulin,Chen, Daohai,Zhao, Juan,Fan, Sigang,Xu, Youhou. 2018

[5]Authentication and traceability of fish maw products from the market using DNA sequencing. Wen, Jing,Zeng, Ling,Sun, Yulin,Chen, Daohai,Xu, Youhou,Luo, Peng,Zhao, Zhe,Yu, Zonghe,Fan, Sigang.

[6]Effects of dietary phosphorus on growth, body composition, and blood chemistry of juvenile taimen Hucho taimen. Wang, Chang'an,Wang, Liansheng,Li, Jinnan,Qin, Dongli,Zhao, Zhigang,Luo, Liang,Du, Xue,Xu, Qiyou,Yin, Jiasheng. 2017

[7]Effect of dietary protein levels and feeding rates on the growth and health status of juvenile genetically improved farmed tilapia (Oreochromis niloticus). Liu, Wei,Luo, Zhi,Liu, Wei,Wen, Hua. 2018

[8]Comparison of proximate composition, amino acid and fatty acid profiles in wild, pond- and cage-cultured longsnout catfish (Leiocassis longirostris). Wang, Fei,Ma, Xuzhou,Wang, Wu,Liu, Jiyuan,Liu, Jiyuan. 2012

[9]Comparative study of proximate composition and amino acid in farmed and wild Pseudobagrus ussuriensis muscles. Wang, Yuyu,Yu, Shiliang,Chen, Songbo,Shi, Ye,Yang, Yuhong,Ma, Guojun. 2014

[10]Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus. Gao Fei,Xu Qiang,Yang Hongsheng,Gao Fei. 2011

[11]Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli) fed oxidized fish oil. Peng, S.,Chen, L.,Hou, J.,Yu, N.,Long, Z.,Li, E.,Peng, S.,Hou, J.,Qin, J. G.,Ye, J..

[12]Effects of cryoprotectants and salinity on viability and fatty acid profile of two haptophytes during preservation at low temperature (-22 +/- 1 degrees C). Zhu, Bao H.,Pan, Ke H.,Lin, Li M.,Ye, Nai H.. 2009

[13]The effect of diet type on growth and fatty-acid composition of sea urchin larvae, I. Paracentrotus lividus (Lamarck, 1816) (Echinodermata). Lin, Hui,Kelly, Maeve S.,Cook, Elizabeth J.,Black, Kenneth,Orr, Heather,Zhu, Jian Xin,Dong, Shuang Lin. 2007

[14]Lipid oxidation and fatty acid composition in salt-dried yellow croaker (Pseudosciaena polyactis) during processing. Cai, Qiuxing,Cai, Qiuxing,Wu, Yanyan,Li, Laihao,Wang, Yueqi,Yang, Xianqing,Zhao, Yongqiang,Cai, Qiuxing. 2017

[15]The effect of diet type on growth and fatty acid composition of the sea urchin larvae, II. Psammechinus miliaris (Gmelin). Liu, Hui,Kelly, Maeve S.,Cook, Elizabeth J.,Black, Kenneth,Orr, Heather,Zhu, Jian Xin,Dong, Shuang Lin. 2007

[16]BIRC7 gene in channel catfish (Ictalurus punctatus): Identification and expression analysis in response to Edwardsiella tarda, Streptococcus iniae and channel catfish Hemorrhage Reovirus. Li, Min,Wang, Qi-Long,Chen, Song-Lin,Sha, Zhen-Xia,Li, Min,Liu, Yang.

[17]Changes in Soluble Protein and Antioxidant Property of Squid (Illex illecebrosus LeSueur) Fillets Dried in a Heat Pump Dryer Using Far-infrared Radiation. Deng, Yun,Wang, Yuegang,Qian, Bingjun,Zhang, Han,Song, Xiaoyong,Huang, Hongliang.

[18]Analysis of Nutritional Components in Muscle of Different Strains of Rainbow Trout. Xue Shu-Qun,Sun Zhong-Wu,Xue Shu-Qun,Yin Hong-Bin. 2012

[19]RELATION BETWEEN PROTEIN CHARACTERISTICS AND TPA TEXTURE CHARACTERISTICS OF CRISP GRASS CARP (CTENOPHARYNGODON IDELLUS C. ET V) AND GRASS CARP (CTENOPHARYNGODON IDELLUS). Lin, Wan-Ling,Lin, Wan-Ling,Zeng, Qing-Xiao,Zhu, Zhi-Wei,Song, Guo-Sheng,Song, Guo-Sheng,Lin, Wan-Ling. 2012

[20]Apparent digestibility coefficients of animal and plant feed ingredients for juvenile Pseudobagrus ussuriensis. Che, J.,Su, B.,Tang, B.,Bu, X.,Li, J.,Lin, Y.,Yang, Y.,Ge, X.. 2017