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Inhibition of growth and induction of apoptosis in A549 cells by compounds from oxheart cabbage extract

文献类型： 外文期刊

作者： Wang, Nan 2 ; Wang, Wei 1 ; Liu, Caiqin 2 ; Jin, Jianchang 2 ; Shao, Bo 2 ; Shen, Lianqing 3 ;

作者机构： 1.Zhejiang Acad Agr Sci, Inst Qual & Standard Agr Prod, Hangzhou 310021, Zhejiang, Peoples R China

2.Zhejiang Shuren Univ, Coll Biol & Environm Engn, Hangzhou 310021, Zhejiang, Peoples R China

3.Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol Engn, Hangzhou 310018, Zhejiang, Peoples R China

关键词： A549;apoptosis;cytotoxicity;oxheart cabbage extract

期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE （ 影响因子：3.638； 五年影响因子：3.802 ）

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收录情况： SCI

摘要： BACKGROUNDOxheart cabbage (Brassica oleracea var. capitata) is a member of the Brassica genus. Although some studies on the anticancer effects of extracts from oxheart cabbage have been reported, comprehensive information on the bioactive fractions and components from oxheart cabbage extracts is still lacking. The aim of this study was to isolate and identify the bioactive fractions and components from oxheart cabbage seeds using activity-guided isolation methods.

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