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Chemosensory proteins involved in host recognition in the stored-food mite Tyrophagus putrescentiae

文献类型: 外文期刊

作者: Qu, Shao-Xuan 1 ; Ma, Lin 2 ; Li, Hui-Ping 2 ; Song, Jin-Di 2 ; Hong, Xiao-Yue 1 ;

作者机构: 1.Nanjing Agr Univ, Dept Entomol, Nanjing 210095, Jiangsu, Peoples R China

2.Jiangsu Acad Agr Sci, Inst Vegetable Crops, Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing, Jiangsu, Peoples R China

关键词: chemosensory proteins;acarid mite;olfactory system;chemosensory recognition

期刊名称:PEST MANAGEMENT SCIENCE ( 影响因子:4.845; 五年影响因子:4.674 )

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收录情况: SCI

摘要: BACKGROUNDChemosensory proteins (CSPs) have been proposed to transport a range of aliphatic compounds, esters and other long-chain compounds. A large number of CSPs from different gene subfamilies have been identified and annotated in arthropods; however, the CSP genes in mites remain unknown. Tyrophagus putrescentiae Schrank is an important stored-product and house-dust pest.

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[1]Insights Into the Evolution of Chemoreceptor Genes Superfamily in Tyrophagus putrescentiae (Acari: Acaridae)(Retracted article. See vol. 54, pg. 249, 2017). Qu, S. X.,Li, H. P.,Ma, L.,Song, J. D.. 2016

[2]Deep sequencing of antennal transcriptome from Callosobruchus chinensis to characterize odorant binding protein and chemosensory protein genes. Zhang, Ya-Nan,Zhu, Xiu-Yun,Qian, Jia-Li,Zhang, Zi-Jian,Li, Xiao-Ming,Kang, Ke,Xu, Lu,He, Peng. 2017

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