您好，欢迎访问江苏省农业科学院 机构知识库！
江苏省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Effect of Citrus wilsonii Tanaka extract combined with alginate-calcium coating on quality maintenance of white shrimps (Litopenaeus vannamei Boone)

文献类型： 外文期刊

作者： Liu, Xiaoli 1 ; Jia, Yangyang 2 ; Hu, Yanxin 1 ; Xia, Xiudong 1 ; Li, Ying 1 ; Zhou, Jianzhong 1 ; Liu, Yuan 2 ;

作者机构： 1.Jiangsu Acad Agr Sci, Inst Argoprod Proc, Nanjing 210014, Peoples R China

2.Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China

关键词： Litopenaeus vannamei;Citrus wilsonii;Methanol extraction;Film coating;Shelf life;Quality

期刊名称：FOOD CONTROL （ 影响因子：5.548； 五年影响因子：5.498 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The combined effect of Citrus wilsonii extract and alginate-calcium film coating on microbiological, chemical and sensory changes of white shrimps (Litopenaeus vannamei) was studied over 6 days of storage at 4 degrees C. A specific spoilage microorganism Lysinibacillus sphaericus S1 was isolated from local shrimp samples, which could cause the appearance of orange spoilage spots. The methanol extract of C. wilsonii exhibited significant antimicrobial activity against L. sphaericus S1, as well as several other food-borne pathogens. GC MS analysis showed a high percent of furandione and furfural compounds in the extract. The extract with edible alginate-calcium coating was effective in delaying the quality deterioration of the shrimps stored at 4 degrees C. Total viable count of the treated shrimps was more than 10 times lower than the negative untreated control. The lower rate of the increase in pH and total volatile base nitrogen (TVB-N) was also observed in shrimps treated with the extract compared to the control group shrimps. After 6 days of refrigerated storage, shrimps treated with the extract combined with coating had the significant higher sensory score for odor, color and texture. The results suggest that the methanol extract from C wilsonii may be promising to be developed as a new eco-friendly preservative that might be applied to extend the shelf life of shrimps maintaining good quality. (c) 2016 Elsevier Ltd. All rights reserved.

  • 相关文献

[1]Effects of Pre-and Postharvest Calcium Treatments on Shelf Life and Postharvest Quality of Broccoli Microgreens. Kou, Liping,Yang, Tianbao,Liu, Xianjin,Luo, Yaguang.

[2]Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens. Kou, Liping,Yang, Tianbao,Luo, Yaguang,Liu, Xianjin,Huang, Luhong,Liu, Xianjin,Huang, Luhong,Codling, Eton. 2014

[3]Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage. Wang, Liangju,Li, Yi,Li, Zhiqiang. 2016

[4]Effects of Bagging Twice and Room Temperature Storage on Quality of 'Cuiguan' Pear Fruit. Lin, J.,Wang, Z. H.,Li, X. G.,Chang, Y. H.. 2012

[5]Vacuum impregnation pretreatment with maltose syrup to improve the quality of frozen lotus root. Song, Jiangfeng,Li, Dajing,Liu, Chunquan,Meng, Lili,Qian, Min. 2017

[6]Evaluation of germplasm resources and breeding of flat peach. Ma, RJ,Yu, ML,Ping, D,Hong, G,Song, HF. 2003

[7]Comparison of four pretreatments on the drying behavior and quality of taro (Colocasia esculenta L. Schott) slices during intermittent microwave vacuum-assisted drying. Zhang, Zhongyuan,Wei, Qiuyu,Liu, Chunju,Li, Dajing,Liu, Chunquan,Jiang, Nin,Wei, Qiuyu,Liu, Chunju.

[8]Effects of ultrasound pretreatment on drying kinetics and quality parameters of button mushroom slices. Zhang, Zhongyuan,Liu, Zongbo,Liu, Chunju,Li, Dajing,Jiang, Ning,Liu, Chunquan,Liu, Zongbo,Li, Dajing.

[9]Effect of Application Ratio of Potassium over Nitrogen on Litchi Fruit Yield, Quality, and Storability. Li, Guoliang,Yang, Shaohai,He, Zhaohuan,Zhou, Changmin,Yao, Lixian.

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：江苏省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台