您好，欢迎访问福建省农业科学院 机构知识库！
福建省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato

文献类型： 外文期刊

作者： Zheng, Yafeng 1 ; Wang, Qi 1 ; Li, Baoyu 1 ; Lin, Liangmei 1 ; Tundis, Rosa 4 ; Loizzo, Monica R. 5 ; Zheng, Baodong 1 ;

作者机构： 1.Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China

2.Fujian Prov Key Lab Qual Sci & Proc Technol Speci, Fuzhou 350002, Peoples R China

3.Fujian Acad Agr Sci, Inst Agr Engn, Fuzhou 350003, Peoples R China

4.Univ Calabria, Dept Pharm Hlth & Nutr Sci, Via P Bucci, I-87036 Arcavacata Di Rende, CS, Italy

5.Univ Calabria, Dept Pharm Hlth & Nutr Sci, Via P Bucci, I-87036 Arcavacata Di

关键词： purple sweet potato;resistant starch;physicochemical properties;structure properties;bifidobacteria proliferation

期刊名称：MOLECULES （ 影响因子：4.411； 五年影响因子：4.587 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Purple sweet potato starch is a potential resource for resistant starch production. The effects of heat-moisture treatment (HMT) and enzyme debranching combined heat-moisture treatment (EHMT) on the morphological, crystallinity and thermal properties of PSP starches were investigated. The results indicated that, after HMT or EHMT treatments, native starch granules with smooth surface was destroyed to form a more compact, irregular and sheet-like structure. The crystalline pattern was transformed from C-type to B-type with decreasing relative crystallinity. Due to stronger crystallites formed in modified starches, the swelling power and solubility of HMT and EHMT starch were decreased, while the transition temperatures and gelatinization enthalpy were significantly increased. In addition, HMT and EHMT exhibited greater effects on the proliferation of bifidobacteria compared with either glucose or high amylose maize starch.

  • 相关文献

[1]Research on Resistant Starch Content of Rice Grain Based on NIR Spectroscopy Model. Luo Xi,Wu Fang-xi,Xie Hong-guang,Zhu Yong-sheng,Zhang Jian-fu,Xie Hua-an,Luo Xi,Wu Fang-xi,Xie Hong-guang,Zhu Yong-sheng,Zhang Jian-fu,Xie Hua-an,Luo Xi,Wu Fang-xi,Xie Hong-guang,Zhu Yong-sheng,Zhang Jian-fu,Xie Hua-an,Luo Xi,Wu Fang-xi,Xie Hong-guang,Zhu Yong-sheng,Zhang Jian-fu,Xie Hua-an. 2016

[2]Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice. Luo, Xianliang,Wang, Qi,Zheng, Baodong,Lin, Liangmei,Chen, Bingyan,Zheng, Yafeng,Xiao, Jianbo,Wang, Qi,Xiao, Jianbo. 2017

[3]Soil fungal communities in tea plantation after 10 years of chemical vs. integrated fertilization. Wang, Li-Min,Huang, Dong-Feng,Fang, Yu,Wang, Fei,Li, Fang-Liang,Wang, Li-Min,Liao, Min. 2017

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：福建省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台