Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration
文献类型： 外文期刊
作者： Wang, Yuegang 1 ; Yue, Jin 1 ; Liu, Zhenmin 2 ; Zheng, Yuanrong 2 ; Deng, Yun 1 ; Zhao, Yanyun 1 ; Liu, Zhidong 3 ; Huang 1 ;
作者机构： 1.Shanghai Jiao Tong Univ, Bor S Luh Food Safety Ctr, Dept Food Sci & Technol, 800 Dongchuan Rd, Shanghai 200240, Peoples R China
2.Bright Dairy & Food Co Ltd, Dairy Res Inst, Shanghai, Peoples R China
3.Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai, Peoples R China
4.Oregon State Univ, Dept Food Sci & Technol, Corvallis, OR 97331 USA
关键词： Moisture distribution;rehydration characteristics;far-infrared radiation (FIR);heat pump drying (HPD);squid fillet
期刊名称：JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY （ 影响因子：1.767； 五年影响因子：1.628 ）
ISSN：
年卷期：
页码：
收录情况： SCI
摘要： In order to investigate the influence of far-infrared radiation (FIR) assisted heat pump drying (HPD) on moisture distribution and rehydration kinetics of squid fillets during rehydration, squid samples were dried by HPD or combining with FIR at 100, 500, and 800 W. Nuclear magnetic resonance (NMR) images showed that water penetrated from the periphery to the central region during rehydration. After 60 min of rehydration, the HPD samples had high NMR signal intensity, followed by HPD + FIR (100 W), HPD + FIR (500 W), and HPD + FIR (800 W). The Peleg model was the most suitable for describing the rehydration process at all conditions based on the experimental data evaluation. HPD samples presented the highest rehydration ratio and ability, while the lowest rehydration ratio and capacity was found for HPD + FIR (800 W) samples. This result would contribute to optimizing the balance among rehydration ability, final product texture quality, and drying processing control.
- 相关文献
作者其他论文 更多>>
-
Response of ice krill (Euphausia crystallorophias) density to environmental changes in the Amundsen Sea Coastal Polynya, Antarctica
作者：Yang, Jialiang;Li, Shuai;Li, Lingzhi;Rao, Xin;Chen, Shuai;Huang, Hongliang;Yang, Jialiang;Li, Shuai;Li, Lingzhi;Rao, Xin;Chen, Shuai;Huang, Hongliang
关键词：Ice krill (Euphausia crystallorophias); Krill density; Environmental factors; Amundsen sea coastal polynya; Acoustic survey; Distribution of ice krill
-
Notch Signaling Inhibition Alleviates Allergies Caused by Antarctic Krill Tropomyosin through Improving Th1/Th2 Imbalance and Modulating Gut Microbiota
作者：Lin, Na;Chi, Hai;Guo, Quanyou;Liu, Zhidong;Ni, Ling;Chi, Hai
关键词：antarctic krill tropomyosin; food allergy; Notch signaling; Th1/Th2 imbalance; gut microbiota; SCFAs
-
Exploring the Effects of Nano-CaCO3 on the Core-Shell Structure and Properties of HDPE/POE/Nano-CaCO3 Ternary Nanocomposites
作者：Liu, Wei;Wang, Lumin;Zhang, Xun;Huang, Hongliang;Liu, Yongli;Min, Minghua;Min, Minghua
关键词：core-shell structure; HDPE; POE; nano-CaCO3; ternary nanocomposites; mechanical properties
-
Metabolomics analysis of physicochemical properties associated with freshness degradation in frozen Antarctic krill (Euphausia superba)
作者：Ni, Ling;Jiang, Chaojun;Guo, Quanyou;Chi, Hai;Fan, Chengqi;Shi, Jiangao;Lin, Na;Liu, Zhidong;Chen, Shengjun
关键词：Frozen Antarctic krill; Physicochemical properties; Non-targeted metabolomics; Quality degradation
-
Assessment of contents and health risk of trace elements of canned mollusks in Eastern China
作者：Liu, Zhidong;Jian, Liu;Lu, Bingyi;Liu, Baolin;Zhong, Wenzhu
关键词：Canned mollusks; Trace elements; Content; Risk assessment; Eastern China
-
Study on the Sensitization and Antigenic Epitopes of Tropomyosin from Antarctic Krill (Euphausia superba)
作者：Lin, Na;Chi, Hai;Ni, Ling;Liu, Zhidong;Zhang, Hong
关键词：Antarctic krill; tropomyosin; allergen; sensitization; antigenic epitopes
-
Transcriptome analysis reveals genes connected to temperature adaptation in juvenile antarctic krill Euphausia superba
作者：Liu, Yongliang;Li, Lingzhi;Yang, Jialiang;Huang, Hongliang;Song, Wei
关键词：Euphausia superba; Transcriptome analysis; Differentially expressed genes; Temperature adaptation
