[1]木菠萝果腐病中一种新病原茵的分离与鉴定. 桑利伟,刘爱勤,谭乐和,孙世伟,李继锋. 2011

[2]Analysis of chemical constituents in jackfruit peel by UPC2/Q-TOF-MS method. Gong, Xiao,Qi, Ningli,Lin, Lijing,Yu, Hailong,Peng, Shaodan. 2014

[3]Comparative analysis of volatile compounds between jackfruit (Artocarpus heterophyllus L.) peel and its pulp. Peng, Shaodan,Peng, Shaodan,Lin, Lijing,Zhu, Bingqing,Yuan, Yuan,Jing, Wei,Li, Jihua,Ouyang, Lejun. 2013

[4]Effects of Different Pretreatments to Fresh Fruit on Chemical and Thermal Characteristics of Crude Palm Oil. Tang, Minmin,Xia, Qiuyu,Wang, Hui,Zhang, Yufeng,Li, Rui,Cao, Hongxing,Xia, Qiuyu,Holland, Brendan J.,Li, Rui. 2017

[5]Characterizations of high purity starches isolated from five different jackfruit cultivars. Zhang, Yanjun,Zhu, Kexue,He, Shuzhen,Tan, Lehe,Kong, Xiangqi.

[6]Extraction of Polysaccharides from Mango (Mangifera indica Linn.) Seed by Response Surface Methodology and Identification of their Structural Characteristics. Chen, Yeyuan,Luo, Haiyan,Gao, Aiping,Zhu, Min. 2012

[7]A Polysaccharide from Ganoderma atrum Improves Liver Function in Type 2 Diabetic Rats via Antioxidant Action and Short-Chain Fatty Acids Excretion. Zhu, Ke-Xue,Nie, Shao-Ping,Li, Chuan,Gong, De-Ming,Xie, Ming-Yong,Zhu, Ke-Xue,Tang, Le-He,Li, Chuan,Gong, De-Ming.

[8]Ultrasound-assisted extraction of polysaccharides from litchi (Litchi chinensis Sonn.) seed by response surface methodology and their structural characteristics. Chen, Yeyuan,Luo, Haiyan,Gao, Aiping,Zhu, Min.

[9]Jishengella endophytica gen. nov., sp nov., a new member of the family Micromonosporaceae. Xie, Qing-Yi,Wang, Cheng,Wang, Rong,Qu, Zhi,Lin, Hai-Peng,Hong, Kui,Goodfellow, Michael.

[10]Antioxidant Activity of Papaya Seed Extracts. Zhou, Kaibing,Wang, Hui,Mei, Wenli,Li, Xiaona,Luo, Ying,Dai, Haofu,Zhou, Kaibing. 2011

[11]Antioxidant property of quercetin-Cr(III) complex: The role of Cr(III) ion. Chen, Weijun,Liang, Yan,Chen, Weijun,Sun, Shaofang,Cao, Wei,Song, Jirong. 2009

[12]Antioxidant and Cytotoxic Phenolic Compounds of Areca Nut(Areca catechu). Zhang Xing,Wu Jiao,Han Zhuang,Mei Wen-li,Dai Hao-fu. 2010

[13]Variations in Essential Oil Yield, Composition, and Antioxidant Activity of Different Plant Organs from Blumea balsamifera (L.) DC. at Different Growth Times. Yuan, Yuan,Huang, Mei,Pang, Yu-Xin,Yu, Fu-Lai,Chen, Zhen-Xia,Zhang, Ying-Bo,Chen, Xiao-Lu,Hu, Xuan,Huang, Mei,Pang, Yu-Xin,Yu, Fu-Lai,Chen, Zhen-Xia,Zhang, Ying-Bo,Chen, Xiao-Lu,Hu, Xuan,Chen, Ce,Liu, Li-Wei.

[14]Research on the Antioxidant Activity of Phenols and Active Oxygen Metabolism during Development of Brazil Banana. Hu, Hui-Gang,Hu, Hui-Gang. 2013

[15]Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life. Fan, Panhui,Su, Zihan,Shi, Xuequn,Zhang, Zhengke,Fan, Panhui,Su, Zihan,Hu, Meijiao,Gao, Zhaoyin,Li, Min,Zhang, Zhengke,Huber, Donald J.. 2018

[16]Effects of the addition of green tea powder on the quality and antioxidant properties of vacuum-puffed and deep-fried Yukwa (rice snacks). Shen, Xiao Jun,Han, Jae Yoon,Ryu, Gi Hyung,Shen, Xiao Jun. 2014

[17]Comparison on the Antioxidant Activities of Extracts from Six Tropical Fruit Tree Leaves. Du, Liqing,Ma, Feiyue,Fu, Qiong,Liu, Yuge,Zhang, Xiumei. 2016

[18]Antioxidant Phenolic Compounds of Dracaena Cambodiana. Luo, Ying,Wang, Hui,Xu, Xuerong,Mei, Wenli,Dai, Haofu,Luo, Ying,Wang, Hui,Xu, Xuerong,Mei, Wenli,Dai, Haofu. 2010

[19]Metabolism of Flavonoids in Novel Banana Germplasm during Fruit Development. Dong, Chen,Hu, Huigang,Hu, Yulin,Xie, Jianghui. 2016

[20]Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan. Yi, Bo,Wei, Xiaoyi,Hu, Lifei,Mei, Wenli,Zhou, Kaibing,Wang, Hui,Luo, Ying,Dai, Haofu,Yi, Bo,Yi, Bo. 2011