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Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulp

文献类型： 外文期刊

作者： Zhu, Kexue 1 ; Zhang, Yanjun 1 ; Nie, Shaoping 2 ; Xu, Fei 1 ; He, Shuzhen 1 ; Gong, Deming 3 ; Wu, Gang 1 ; Tan, Lehe 1 ;

作者机构： 1.Chinese Acad Trop Agr Sci, Spice & Beverage Res Inst, Wanning 571533, Hainan, Peoples R China

2.Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Peoples R China

3.Univ Auckland, Sch Biol Sci, Private Bag 92019, Auckland, New Zealand

关键词： Artocarpus heterophyllus Lam;Polysaccharide;Physicochemical properties;Antioxidant activity

期刊名称：CARBOHYDRATE POLYMERS （ 影响因子：9.381； 五年影响因子：8.678 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： A water-soluble polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp (JFP-Ps) was purified and its physicochemical properties were investigated. The in vitro antioxidant activities of JFP-Ps was evaluated by measuring DPPH center dot and (OH)-O-center dot radicals scavenging activities, as well as reducing power. The results showed that JFP-Ps contained 79.12% of total sugar, 5.83% of protein, 15.65% of uronic acid, and 15 kinds of amino acids with high levels of Asp, Glu, Val, Leu and Lys. JFP-Ps was mainly composed of Rha, Ara, Gal, Glc, Xyl and GalA, with an average molecular weight of 1668 kDa. FT-IR results showed the bands at the range of 1200-850 cm(-1) suggested the presence of carbohydrates in JFP-Ps. The results of antioxidant activities showed that JFP-Ps exhibited strong DPPH center dot and (OH)-O-center dot radical scavenging activities, with a relatively lower reducing power, suggesting that JFP-Ps can be exploited as effective natural antioxidant applications in medical and food industries. (C) 2016 Elsevier Ltd. All rights reserved.

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