Differential expression of heat shock protein 90, 70, 60 in chicken muscles postmortem and its relationship with meat quality
文献类型： 外文期刊
作者： Zhang, Muhan 1 ; Wang, Daoying 1 ; Geng, Zhiming 1 ; Sun, Chong 1 ; Bian, Huan 1 ; Xu, Weimin 1 ; Zhu, Yongzhi 1 ; Li, Pe 1 ;
作者机构： 1.Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China
2.Jiangsu Collaborat Innovat Ctr Meat Prod & Proc Q, Nanjing 210095, Jiangsu, Peoples R China
关键词： Heat Shock Protein 90;Heat Shock Protein 70;Heat Shock Protein 60;Chicken;Drip Loss
期刊名称：ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES （ 影响因子：2.509； 五年影响因子：2.604 ）
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收录情况： SCI
摘要： Objective: The aim of this study was to investigate the expression of heat shock protein (HSP) 90, 70, and 60 in chicken muscles and their possible relationship with quality traits of meat.
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