[1]Effects of allyl isothiocyanate treatment on postharvest quality and the activities of antioxidant enzymes of mulberry fruit. Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Ye, Lei,Zhou, Yongjun,Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Zhou, Yongjun,Yang, Hailong.

[2]Effect of different light transmittance paper bags on fruit quality and antioxidant capacity in loquat. Xu, Hong-xia,Chen, Jun-wei,Xie, Ming.

[3]Optimal hypobaric treatment delays ripening of honey peach fruit via increasing endogenous energy status and enhancing antioxidant defence systems during storage. Wang, Jinhua,Liu, Yingkun,Song, Lili,Wu, Jiasheng,Wang, Jinhua,Chen, Wenxuan,Xu, Qingqing,Wang, Jie,You, Yanli.

[4]Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China. Jiang, Dong-Qing,Xu, Dian-Hong,Huang, Ya-Si,Yuan, Ke,Guo, Ying,Lv, Zhi-Qiang. 2013

[5]Overexpression of the mulberry latex gene MaMLX-Q1 enhances defense against Plutella xylostella in Arabidopsis thaliana. Liu, Yan,Ji, Dongfeng,Chen, Jine,Lin, Tianbao,Wei, Jia,Zhu, Yan,Lv, Zhiqiang. 2017

[6]Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits. Han, Qiang,Gao, Haiyan,Chen, Hangjun,Fang, Xiangjun,Wu, Weijie. 2017

[7]Quality and consumer acceptance of radio frequency and traditional heat pasteurised kiwi puree during storage. Lyu, Xiaoying,Peng, Xiaoli,Yang, Baowei,Wang, Xin,Baloch, Allah Bux,Xia, Xiaodong,Wang, Shaojin,Yang, Hua,Xiao, Yingping,Yang, Hua,Xiao, Yingping. 2018

[8]Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits. Chen, Hangjun,Gao, Haiyan,Long, Jie,Tao, Fei,Fang, Xiangjun,Yang, Hailong,Jiang, Yueming. 2013

[9]Commercial quality, major bioactive compound content and antioxidant capacity of 12 cultivars of loquat (Eriobotrya japonica Lindl.) fruits. Xu, Hong-xia,Chen, Jun-wei. 2011

[10]Antioxidant capacities vary substantially among cultivars of rabbiteye blueberry (Vaccinium ashei Reade). Wang, Shiow Y.,Chen, Hangjun,Chen, Hangjun,Ehlenfeldt, Mark K.. 2011

[11]Characterization of the Appearance, Health-Promoting Compounds, and Antioxidant Capacity of the Florets of the Loose-Curd Cauliflower. Gu, Honghui,Wang, Jiansheng,Zhao, Zhenqing,Sheng, Xiaoguang,Yu, Huifang,Huang, Wenbin. 2015

[12]Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries. Jin, Peng,Zheng, Yonghua,Wang, Shiow Y.,Gao, Haiyan,Chen, Hangjun,Jin, Peng,Wang, Chien Y..

[13]Antioxidant properties and color parameters of herbal teas in China. Jin, Liang,Tian, Dan-Qing,Yu, Yong-Ming,Ge, Ya-Ying,Ma, Guang-Ying,Wang, Wei-Yong,Li, Xiao-Bai,Fang, Xian-Ping,Xiao, Wen-Fei,Zhu, Hui-Qin,Lie, Mei.

[14]Effect of rootstock on phenolic compounds and antioxidant properties in berries of grape (Vitis vinifera L.) cv. 'Red Alexandria'. Cheng, Jianhui,Wei, Lingzhu,Mei, Junxia,Wu, Jiang.