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Characteristics of lactic acid bacteria isolates and their effect on the fermentation quality of Napier grass silage at three high temperatures

文献类型： 外文期刊

作者： Gulfam, Ali 1 ; Guo, Gang 3 ; Tajebe, Seare 1 ; Chen, Lei 1 ; Liu, Qinhua 1 ; Yuan, Xianjun 1 ; Bai, Yunfeng 4 ; Saho, Ta 1 ;

作者机构： 1.Nanjing Agr Univ, Inst Ensiling & Proc Grass, Nanjing 210095, Jiangsu, Peoples R China

2.Sindh Agr Univ, Tandojam 70050, Pakistan

3.Shanxi Agr Univ, Coll Anim Sci & Vet Med, Taigu 030801, Peoples R China

4.Jiangsu Acad Agr Sci, Nanjing 210014, Jiangsu, Peoples R China

关键词： Lactobacillus rhamnosus;Napier grass;Pediococcus acidilactici;silage;temperature

期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE （ 影响因子：3.638； 五年影响因子：3.802 ）

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收录情况： SCI

摘要： BACKGROUNDThe poor fermentation quality of silage is an important issue for silage production during the high temperatures of summer. Pediococcus acidilacticiGG13 (GG13) and Lactobacillus rhamnosusGG26 (GG26) isolated from Italian ryegrass (Lolium multiflorum Lam.) silage were characterised by morphological and physiological tests and 16S rRNA sequencing analysis, and their effects, along with those of a commercial lactic acid bacteria (LAB) inoculant (CB), on the fermentation quality of facultative halophyte Napier grass (Pennisetum purpureum Schumach) ensiled at 30 degrees C, 40 degrees C and 50 degrees C were studied, respectively.

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