[1]Degradation of chlorpyrifos by an endophytic bacterium of the Sphingomonas genus (strain HJY) isolated from Chinese chives (Allium tuberosum). Feng, Fayun,Ge, Jing,Chen, Jinjin,Yu, Xiangyang,Feng, Fayun,Ge, Jing,He, Shuang,Liu, Xianjing,Yu, Xiangyang,Li, Yisong,He, Shuang,Jiang, Wayne. 2017

[2]Bioremediation of Eutrophic Water by the Controlled Cultivation of Water Hyacinths. Zhang, Yingying,Zhang, Zhiyong,Wang, Zhi,Liu, Haiqin,Wen, Xuezheng,Qin, Hongjie,Yan, Shaohua,Zhang, Yingying,Rittmann, Bruce E.. 2016

[3]STATUS OF INSECTICIDE RESISTANCE OF THE WHITEBACKED PLANTHOPPER, SOGATELLA FURCIFERA (HEMIPTERA: DELPHACIDAE). Su, Jianya,Wang, Zhiwei,Zhang, Kai,Tian, Xiangrui,Gao, Cong Fen,Yin, Yanqiong,Zhao, Xueqing,Shen, Aidong. 2013

[4]Risk assessment of chlorpyrifos on rice and cabbage in China. Qian, Yongzhong,Li, Yun,Liu, Xianjin,Liang, Ying,Tao, Chuanjiang. 2012

[5]A transcriptome-based screen of carboxylesterase-like genes that are involved in chlorpyrifos resistance in Laodelphax striatellus (Fallen). Zhang, Yueliang,Li, Guoqing,Fang, Jichao,Zhang, Yueliang,Wang, Lihua,Guo, Huifang,Zhang, Zhichun,Xie, Lin,Fang, Jichao. 2012

[6]Degradation of Chlorpyrifos and Fipronil in Rice from Farm to Fork and Risk Assessment. Zhang Cun-zheng,Liu Xian-jin,Tian Zi-hua,He Dan-jun,Zhang Xin-ming. 2010

[7]Cross-resistance and possible mechanisms of chlorpyrifos resistance in Laodelphax striatellus (Fallen). Wang, Lihua,Zhang, Yueliang,Liu, Yanhe,Fang, Jichao,Zhang, Yueliang,Han, Zhaojun,Liu, Yanhe. 2010

[8]Dissipation and distribution of chlorpyrifos in selected vegetables through foliage and root uptake. Ge, Jing,Wang, Donglan,Zhang, Zhiyong,Liu, Xianjin,Yu, Xiangyang,Ge, Jing,Lu, Mengxiao,Wang, Donglan,Zhang, Zhiyong,Yu, Xiangyang.

[9]Binding and detoxification of chlorpyrifos by lactic acid bacteria on rice straw silage fermentation. Wang, Yan-Su,Wu, Tian-Hao,Yang, Yao,Zhu, Cen-Ling,Dai, Chuan-Chao,Ding, Cheng-Long.

[10]Dissipation of chlorpyrifos and residue analysis in rice, soil and water under paddy field conditions. Zhang, Xiao,Shen, Yan,Yu, Xiang-yang,Liu, Xian-jin,Zhang, Xiao.

[11]Effects of high temperature on life history traits and heat shock protein expression in chlorpyrifos-resistant Laodelphax striatella. Wang, Lihua,Shan, Dan,Zhang, Yueliang,Sun, Yang,Zhang, Zhichun,Fang, Jichao,Shan, Dan,Liu, Xiangdong.

[12]Food Nanotechnology and Nano Food Safety. Bai, Hongwu,Liu, Xianjin. 2015

[13]Application of Aptamers in Food Safety. Xu Dun-Ming,Wu Min,Zhou Yu,Zou Yuan,Wu Cui-Chen,Zhang Qiang,Liu Xian-Jin. 2011

[14]Agricultural products traceability system based on IOT. Bai Hongwu,Lu Haiyan,Liu Xianjin,Liang Ying,Sun Lirong,Chen Jun. 2011

[15]Changes of phospholipase A(2) and C activities during dry-cured duck processing and their relationship with intramuscular phospholipid degradation. Wang, Daoying,Xu, Xinglian,Zhou, Guanghong,Wang, Daoying,Zhang, Muhan,Bian, Huan,Xu, Weimin,Zhu, Yongzhi,Liu, Fang,Geng, Zhiming. 2014

[16]Physical, Chemical, and Rheological Properties of Rice Husks Treated by Composting Process. Wu, Guofeng,Qu, Ping,Sun, Enhui,Chang, Zhizhou,Xu, Yueding,Huang, Hongying. 2015

[17]Degradation of Microcystin-LR and RR by a Stenotrophomonas sp Strain EMS Isolated from Lake Taihu, China. Chen, Jian,Zhou, Wei,Yang, Jing Dong,Xue, Yan Feng,Shi, Zhi Qi,Hu, Liang Bin,Chen, Jian,Zhou, Wei,Yan, Shao Hua,Yang, Jing Dong,Xue, Yan Feng,Shi, Zhi Qi,Yan, Shao Hua. 2010

[18]Compositions of anthocyanins in blackberry juice and their thermal degradation in relation to antioxidant activity. Zhang, Lixia,Khan, Muhammad Ammar,Gu, Zhenxin,Zhang, Lixia,Zhou, Jianzhong,Liu, Hongjin,Huang, Kaihong. 2012

[19]Effect of ultrasonic waves on the stability of all-trans lutein and its degradation kinetics. Song, Jiang-Feng,Li, Da-Jing,Liu, Chun-Quan,Song, Jiang-Feng,Li, Da-Jing,Pang, Hui-Li.

[20]Radiation-induced reduction of diuron by gamma-ray irradiation. Zhang, Jibiao,Zheng, Zheng,Zhao, Tan,Zhao, Yongfu,Wang, Lianhong,Zhong, Yun,Xu, Yue,Zhao, Yongfu.