您好，欢迎访问江苏省农业科学院 机构知识库！
江苏省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Combined ANFIS and numerical methods to simulate ultrasoundassisted extraction of phenolics from chokeberry cultivated in China and analysis of phenolic composition

文献类型： 外文期刊

作者： Tao, Yang 1 ; Wang, Yilin 1 ; Pan, Mengshi 1 ; Zhong, Shurui 1 ; Wu, Yue 1 ; Yang, Runqiang 1 ; Han, Yongbin 1 ; Zhou, Ji 1 ;

作者机构： 1.Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China

2.Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Jiangsu, Peoples R China

关键词： Ultrasound-assisted extraction;Chokeberry;ANFIS;Numerical simulation;Phenolics

期刊名称：SEPARATION AND PURIFICATION TECHNOLOGY （ 影响因子：7.312； 五年影响因子：6.656 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： A 20-kHz ultrasound was utilized to extract phenolics from chokeberry cultivated in China using both distilled water and 50% aqueous ethanol as solvents. Sonication was performed at different acoustic energy density and temperature levels. Adaptive neuro-fuzzy inference system (ANFIS) was successful in correlating the operation parameters during extraction with total phenolic yield with the value of determination of coefficient higher than 0.97. In the constructed ANFIS model, "Gaussmf' was selected as the input membership function. Meanwhile, diffusion model was solved numerically to model the mass transfer process during sonication and identify the effective diffusivity of total phenolics. Generally, both AED and temperature had positive influences on the effective diffusivity of total phenolics. Furthermore, according to the analysis of high" resolution mass spectrometry and high 'performance liquid chromatography, delphinidin-3-O-rutinoside, protocatechuic acid, chlorogenic acid and rutin had considerably high amounts in this Chinese chokeberry cultivar. In addition, through analyzing the phenolic composition in extracts, it was found that distilled water was an effective solvent for the extraction of some anthocyanins from chokeberry including cyanidin-3-0-glucoside, cyanidin-3-O-rutinoside and delphinidin-3-O-rutinoside, while sonication using 50% aqueous ethanol as solvent led to high recovery of phenolic acids and flavonols. (C) 2017 Elsevier B.V. All rights reserved.

  • 相关文献

[1]Neuro-fuzzy modeling to predict physicochemical and microbiological parameters of partially dried cherry tomato during storage: effects on water activity, temperature and storage time. Tao, Yang,Li, Yong,Zhou, Ruiyun,Su, Lijuan,Han, Yongbin,Dinh-Toi Chu,Dinh-Toi Chu,Zhou, Jianzhong.

[2]Optimization of trans lutein from pumpkin (Cucurbita moschata) peel by ultrasound-assisted extraction. Song, Jiangfeng,Yang, Qiuming,Huang, Wuyang,Xiao, Yadong,Li, Dajing,Liu, Chunquan,Yang, Qiuming. 2018

[3]Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing. Huang, Wu-yang,Li, Chun-yang,Zhang, Hong-cheng,Liu, Wen-xu. 2012

[4]Effect of Cooking Methods on Total Phenolic and Carotenoid Amounts and DPPH Radical Scavenging Activity of Fresh and Frozen Sweet Corn (Zea mays) Kernels. Song, Jiangfeng,Liu, Chunquan,Li, Dajing,Meng, Lili.

[5]Pathogen invasion indirectly changes the composition of soil microbiome via shifts in root exudation profile. Wei, Zhong,Wang, Xueqi,Wang, Xiaofang,Mei, Xinlan,Xu, Yangchun,Shen, Qirong,Jousset, Alexandre,Friman, Ville-Petri,Huang, Jianfeng,Jousset, Alexandre.

[6]Quercetin, Hyperin, and Chlorogenic Acid Improve Endothelial Function by Antioxidant, Antiinflammatory, and ACE Inhibitory Effects. Huang, Wu-Yang,Fu, Lin,Li, Chun-Yang,Huang, Wu-Yang,Fu, Lin,Xu, Li-Ping.

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：江苏省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台