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Inhibitory effects of chitosan combined with nisin on Shewanella spp. isolated from Pseudosciaena crocea

文献类型: 外文期刊

作者: He, Mu 1 ; Guo, Quan-you 1 ; Song, Wei 1 ; Li, Bao-guo 3 ; Zhang, Guo-wen 2 ;

作者机构: 1.Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai, Peoples R China

2.Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang, Jiangxi, Peoples R China

3.Univ Shanghai Sci & Technol, Sch Med Instrument & Food Engn, Shanghai, Peoples R China

关键词: Pseudosciaena crocea;Shewanella spp.;Chitosan;Nisin;Preservation

期刊名称:FOOD CONTROL ( 影响因子:5.548; 五年影响因子:5.498 )

ISSN:

年卷期:

页码:

收录情况: SCI

摘要: Application of natural preservative agents has improved storability of aquatic products due to their antimicrobial properties. Recently, a combination of chitosan and nisin has been proven effective for preservation of Pseudosciaena crocea stored at 4 degrees C. However, few studies are available on the antimicrobial potential of this combination against Shewanella spp. in Pseudosciaena crocea. In this study the antimicrobial performance of 1% chitosan, 1% chitosan +0.4% nisin and 1% chitosan +0.6% nisin against two isolates Shewanella putrefaciens DHS01 and Shewanella algae DHS02 was compared. The results revealed that with the synergy of 0.6% nisin, 1% chitosan presented significant inhibitory effects on growth and biofilm formation of these two species. By inhibiting growth and biofilm formation of Shewanella putrefaciens and Shewanella algae, this combination was considered capable of reducing amino acids loss of Pseudosciaena crocea and accumulation of spoilage products like VBN, putrescine and cadaverine. Simultaneously, we proposed a new method to monitor the growth of Shewanella putrefadens and Shewanella algae in Pseudosciaena crocea by analysis of phospholipid acids. (C) 2017 Elsevier Ltd. All rights reserved.

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