[1]Binding and detoxification of chlorpyrifos by lactic acid bacteria on rice straw silage fermentation. Wang, Yan-Su,Wu, Tian-Hao,Yang, Yao,Zhu, Cen-Ling,Dai, Chuan-Chao,Ding, Cheng-Long.

[2]The effect of lactic acid bacterial starter culture and chemical additives on wilted rice straw silage. Wang, Yan-Su,Shi, Wei,Huang, Lin-Ting,Dai, Chuan-Chao,Ding, Cheng-Long.

[3]The effect of fibrolytic enzyme, Lactobacillus plantarum and two food antioxidants on the fermentation quality, alpha-tocopherol and beta-carotene of high moisture napier grass silage ensiled at different temperatures. Liu, Q. H.,Shao, T.,Bai, Y. F..

[4]Characteristics of lactic acid bacteria isolates and their effect on the fermentation quality of Napier grass silage at three high temperatures. Gulfam, Ali,Tajebe, Seare,Chen, Lei,Liu, Qinhua,Yuan, Xianjun,Saho, Tao,Gulfam, Ali,Guo, Gang,Bai, Yunfeng.

[5]Changes of Dominant Spoilage Bacteria and Biogenic Amines of Taihu White Prawn (Exopalaemon modestus) during Ice Storage. Du, Lihui,Fan, Xiaoran,Zhou, Qi,Yuan, Jian,Ju, Xingrong,Du, Lihui,Fan, Xiaoran,Zhou, Qi,Yuan, Jian,Ju, Xingrong,Liu, Fang.

[6]Development of a simple, low-cost and eurytopic medium based on Pleurotus eryngii for lactic acid bacteria. Zhao, Yancun,Song, Zhiwei,Zhu, Runjie,Liu, Fengquan,Wang, Ying,Shan, Chengjun. 2016

[7]Adhesion capability of first two domains at N terminus of NP_785232 protein and their interaction with a UV-absorbing component from human mucus. Du, L.,Huo, G.,Du, L.,Ju, X.,Liu, F.. 2010

[8]Sucrose metabolism in cotton (Gossypium hirsutum L.) fibre under low temperature during fibre development. Zhou, Zhiguo,Xu, Naiyin.

[9]Functional conservation analysis and expression modes of grape anthocyanin synthesis genes responsive to low temperature stress. Zhang, Cheng,Jia, Haifeng,Fang, Jinggui,Wang, Chen,Wu, Weimin,Wang, Xicheng.

[10]Metabolic changes of peanut (Arachis hypogaea L.) buds in response to low temperature (LT). Wang, X. J.,Sun, D. L.,Bian, N. F.,Zhang, Z. M.,Wang, X.,Xu, Z. J.,Qi, Y. J.,Shen, Y..

[11]Low temperature treatments of rice (Oryza sativa L.) anthers changes polysaccharide and protein composition of the anther walls and increases pollen fertility and callus induction. Tian, Q. Q.,Li, X.,Fang, X. W.,Tian, Q. Q.,Lu, C. M.,Li, X..

[12]Potential role of reactive oxygen species and antioxidant genes in the regulation of peach fruit development and ripening. Huan, Chen,Jiang, Li,An, Xiujuan,Xu, Yin,Yu, Zhifang,Yu, Mingliang,Ma, Ruijuan.

[13]Characterization of a pathogenic full-length cDNA clone of a virulent porcine epidemic diarrhea virus strain AH2012/12 in China. Fan, Baochao,Yu, Zhengyu,Pang, Fengjiao,Xu, Xiangwei,Zhang, Baimeng,Guo, Rongli,He, Kongwang,Li, Bin,Fan, Baochao,Yu, Zhengyu,Pang, Fengjiao,Xu, Xiangwei,Zhang, Baimeng,Guo, Rongli,He, Kongwang,Li, Bin.

[14]Isolation and expression analysis of four HD-ZIP III family genes targeted by microRNA166 in peach. Zhang, C. H.,Zhang, B. B.,Ma, R. J.,Yu, M. L.,Guo, S. L.,Guo, L.. 2015