江苏省农业科学院机构知识库

Characteristics of isolated lactic acid bacteria and their effects on the silage quality

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文献类型：外文期刊

作者： Wang, Siran ¹ ; Yuan, Xianjun ¹ ; Dong, Zhihao ¹ ; Li, Junfeng ¹ ; Guo, Gang ² ; Bai, Yunfeng ³ ; Zhang, Junyu ¹ ; Shao, ¹ ;

作者机构： 1.Nanjing Agr Univ, Inst Ensiling & Proc Grass, Nanjing 210095, Jiangsu, Peoples R China

2.Shanxi Agr Univ, Coll Anim Sci & Vet Med, Taigu 030801, Peoples R China

3.Jiangsu Acad Agr Sci, Nanjing 210014, Jiangsu, Peoples R China

关键词： Isolation;Lactic Acid Bacteria;Silage;Low Temperature

期刊名称：ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES （影响因子：2.509；五年影响因子：2.604 ）

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收录情况： SCI

摘要： Objective: Four lactic acid bacteria (LAB) strains isolated from common vetch, tall fescue and perennial ryegrass on the Tibetan Plateau were characterized, and their effects on the fermentation quality of Italian ryegrass (Lolium multiflorum Lam.) silage were studied.

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