D-Chiro inositol ameliorates endothelial dysfunction via inhibition of oxidative stress and mitochondrial fission
文献类型： 外文期刊
作者： Zhang, Bobo 1 ; Guo, Xudan 2 ; Li, Yunlong 3 ; Peng, Qiang 1 ; Gao, Jinfeng 4 ; Liu, Baolin 5 ; Wang, Min 1 ;
作者机构： 1.Northwest A&F Univ, Coll Food Sci & Engn, Yangling, Shaanxi, Peoples R China
2.Hebei Univ Chinese Med, Coll Basic Med, Shijiazhuang, Hebei, Peoples R China
3.Shanxi Acad Agr Sci, Inst Agr Prod Proc, Taiyuan, Shanxi, Peoples R China
4.Northwest A&F Univ, Coll Agron, Yangling, Shaanxi, Peoples R China
5.China Pharmaceut Univ, Jiangsu Key Lab TCM Evaluat & Translat Res, Dept Complex Prescript TCM, Nanjing, Jiangsu, Peoples R China
关键词： AMPK;D-chiro inositol;Endothelial dysfunction;Mitochondrial fission;NOX4 oxidase
期刊名称：MOLECULAR NUTRITION & FOOD RESEARCH （ 影响因子：5.914； 五年影响因子：6.409 ）
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收录情况： SCI
摘要： Scope: D-chiro inositol (DCI), an isomer of inositol, possesses anti-oxidative and endothelial protective properties. The mechanism by which DCI prevents endothelial dysfunction was investigated, with emphasis on oxidative stress.
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