文献类型： 外文期刊
作者： Sun, Xiang Dong 1 ; Shi, Dan 2 ; Lan, Yu 2 ; Yao, Xin Miao 3 ; Zhang, Rui Ying 1 ; Zhang, Ying Lei 3 ; Su, Ping 1 ; Shan, 1 ;
作者机构： 1.Heilongjiang Acad Agr Sci, Qual & Safety Inst Agr Prod, Harbin, Heilongjiang, Peoples R China
2.East Univ Heilongjiang, Food Sci Dept, Harbin, Heilongjiang, Peoples R China
3.Heilongjiang Acad Agr Sci, Food Proc Inst, Harbin, Heilongjiang, Peoples R China
关键词： corn germ protein;gelation;protein concentration;phosphates
期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE （ 影响因子：3.638； 五年影响因子：3.802 ）
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收录情况： SCI
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