您好，欢迎访问新疆农业科学院 机构知识库！
新疆农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Changes of polyamines and CBFs expressions of two Hami melon (Cucumis melo L.) cultivars during low temperature storage

文献类型： 外文期刊

作者： Zhang, Ting 1 ; Zhang, Qian 2 ; Pan, Yan 2 ; Che, Fengbin 2 ; Wang, Qian 3 ; Meng, Xintao 2 ; Rao, Jingping 1 ;

作者机构： 1.Northwest A&F Univ, Coll Hort, Yangling 712100, Shaanxi, Peoples R China

2.Xinjiang Acad Agr Sci, Inst Farm Prod Storage & Proc, Urumqi 830091, Peoples R China

3.Xinjiang Agr Univ, Food & Med Sci Dept, Urumqi 830052, Peoples R China

关键词： Hami melon;Chilling injury;Cold tolerance;Polyamines;CmCBF1;CmCBF3

期刊名称：SCIENTIA HORTICULTURAE （ 影响因子：3.463； 五年影响因子：3.672 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Hami melon (Cucumis melo L. var. inodorus Jacq) is susceptible to chilling injury (CI) during low temperature storage, which causes changes in physiological mechanisms and gene expression. In this study, cold tolerance of two Hami melon cultivars, namely Xinmi No. 3 and Xinmi No. 11 was evaluated. We assessed changes of membrane permeability, the content of polyamines (PM), and the expression of C-repeat/dehydration-responsive element (CRT/DRE)-binding factors (CBFs) in different section of fruit of each cultivar stored at 3 C under 7540% relative humidity. The results showed that Xinmi No. 11 was more cold tolerant than Xinmi No. 3, the content of PM and the expression of CmCBFs in the cold-tolerant cultivar were significantly higher than in the cold-sensitive cultivar during storage at 3 C. CI was observed in the peel tissue, but not in the pulp tissue. The content of PM and the expression of CmCBFs in the peel tissue were significantly higher than in the pulp tissue. The membrane permeability, putrescine (Put), spermine(Spm), and the expression of CmCBF1 and CmCBF3 in the peel tissue of Hami melon fruit increased with the degree of CI. Our results provide novel evidence about the positive correlation between the content of PM, the expression of CmCBF1 and CmCBF3 and cold tolerance. The CI had major impact on Put, Spm and membrane permeability. The assessed parameters could provide sensitive indicators reflecting cultivar cold tolerance of Hami melon fruit under chilling stress.

  • 相关文献

[1]Effect of nitric oxide treatment on chilling injury, antioxidant enzymes and expression of the CmCBF1 and CmCBF3 genes in cold-stored Hami melon (Cucumis melo L.) fruit. Zhang, Ting,Ban, Qiuyan,Han, Ye,Rao, Jingping,Zhang, Ting,Che, Fengbin,Pan, Yan,Xu, MingQiang,Zhang, Hui.

[2]Molecular Analysis of the Genetic Diversity of Chinese Hami Melon and Its Relationship to the Melon Germplasm from Central and South Asia. Long, Bo,Long, Chunlin,Aierken, Yasheng,Akashi, Yukari,Phan Thi Phuong Nhi,Halidan, Yikeremu,Nishida, Hidetaka,Kato, Kenji,Aierken, Yasheng,Wu, Min Zhu,Tanaka, Katsunori. 2011

[3]Evaluation and utilization of the Xinjiang melon germplasm. Wu, Ming-zhu,Yi, Hong-ping,Feng, Jiong-xin,Wang, Deng-ming,Erken, Ya-sheng,Zhang, Yong-bing,Zhai, Wen-qiang,Wu, Hai-bo,Li, Jing-song. 2008

[4]Impact of postharvest nitric oxide treatment on antioxidant enzymes and related genes in banana fruit in response to chilling tolerance. Wu, Bin,Li, Xueping,Chen, Weixin,Guo, Qin,Li, Qingpeng,Ha, Yiming,Wu, Bin. 2014

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：新疆农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台