Effect of Amount of Nitrogen Application on Physicochemical Properties, Taste value and Yield of Chinese japonica-type Rice Varieties
文献类型： 外文期刊
作者： Cui, Jing 1 ; Zhang, Xin 1 ; He, Bing 1 ; Cui, Zhongqiu 1 ; Kusutani, Akihito 1 ; Ito, Shoichi 1 ; Matsue, Yuji 1 ;
作者机构： 1.Kyushu Univ, Dept Agr & Resource Econ, Fac Agr, Fukuoka 8128581, Japan
2.Tianjin Agr Univ, China Japan Joint Res Ctr Palatabil & Qual Rice, Tianjin, Peoples R China
3.Ehime Univ, United Grad Sch Agr Sci, Matsuyama, Ehime, Japan
4.Tianjin Acad Agr Sci, Rice Res Inst, Tianjin, Peoples R China
关键词： Amount of nitrogen application;Chinese japonica type rice varieties;Palatability;Physicochemical properties;Yield
期刊名称：JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY （ 影响因子：0.327； 五年影响因子：0.413 ）
ISSN：
年卷期：
页码：
收录情况： SCI
摘要： The effects of the amount of nitrogen application on physicochemical properties, palatability (taste value) and yield were investigated by using, Chinese japonica-type (Jinchuan 1 and Yanfeng 47). With the increase in the amount of nitrogen application, the protein content increased but the amylose content, the maximum viscosity and the breakdown value decreased. These factors were a decrease of a 1000 grain weight by increase of the amount of nitrogen (N) application. The taste value was the highest at 7.5 N m(-2) in Jinchuan 1, but it decreased with the increase in the amount of nitrogen application in Yanfeng 47. In both varieties, yield increased with the increase in the amount of nitrogen application. The protein content is linearly correlated with the amount of nitrogen application. The protein content was positively correlated with the amount of applied nitrogen per grain, and negatively with 1000-grain weight. From the relative ratio to maxim value of taste value and yield, the amount of nitrogen application suitable for high palatability and yield was assumed to be about 15 kg m(-2) in both Jinchuan 1 and Yanfeng 47.
- 相关文献
作者其他论文 更多>>
-
Rice-Magnaporthe oryzae interactions in resistant and susceptible rice cultivars under panicle blast infection based on defense-related enzyme activities and metabolomics
作者：Yang, Xiurong;Li, Guangsheng;Li, Yuejiao;Sun, Shuqin;Huo, Jianfei;Yan, Shuangyong;Li, Junling;Cui, Zhongqiu;Sun, Yue
关键词：
-
OsIPK1 frameshift mutations disturb phosphorus homeostasis and impair starch synthesis during grain filling in rice
作者：Wang, Lina;Cui, Jing;Zhang, Ning;Wang, Xueqin;Wu, Shian;Yao, Wei;Chen, Defu;Chen, Xiwen;Su, Jingping;Valles, Maria Pilar;Chen, Defu
关键词：OsIPK1; Phytic acid; Homozygous lethality; Starch synthesis; Rice
-
Comparison of Transcriptome between Tolerant and Susceptible Rice Cultivar Reveals Positive and Negative Regulators of Response to Rhizoctonia solani in Rice
作者：Yang, Xiurong;Li, Yuejiao;Li, Guangsheng;Sun, Shuqin;Huo, Jianfei;Yan, Shuangyong;Li, Junling;Cui, Zhongqiu;Sun, Yue;Wang, Xiaojing;Liu, Fangzhou
关键词：Oryza sativa; rice sheath blight; transcriptome; positive regulator; negative regulator
-
PacBio full-length transcriptome analysis provides new insights into transcription of chloroplast genomes
作者：Shi, Jinsong;Gao, Shan;Li, Wenjing;Yan, Shuangyong;Cui, Zhongqiu;Li, Junling;Li, Wenjing;Hu, Yanping;Yang, Xiurong;Li, Guangsheng;Li, Yuejiao;Shi, Jinsong
关键词：TIS; TTS; AT-rich region; polyA-like site; Arabidopsis thaliana
-
Rice straw enhancing catalysis of Pseudomonas fluorescens lipase for synthesis of citronellyl acetate
作者：Yuan, Min;Cong, Fangdi;Zhai, Yali;Li, Ping;Yang, Wei;Zhang, Shulin;Wang, Yingchao;Luo, Wei;Liu, Daying;Cong, Fangdi;Su, Yongpeng;Li, Tao;Cui, Zhongqiu
关键词：Citronellyl acetate; Pseudomonas fluorescens lipase; Immobilization; Nonaqueous catalysis; Rice straw
